Baking Chefs

Ingredients & Directions 9 Inch pie crust; double crust 3/4 c Sugar (up to 1) 3 tb Tapioca; quick 1/8 ts Cinnamon 1/8 ts Nutmeg 3 tb Melted butter or margarine 3 c Apples; peeled, sliced 3 c Raspberries; -fresh or frozen, unsweeten Prepare pastry for 2 crust 9′ pie. In mixing bowl, combine sugar, […]

Ingredients & Directions –PIE– 9-inch deep-dish pie shell 1 c Sour cream Large egg, lightly beaten 2 ts Pure vanilla extract 3/4 c Sugar 1/8 ts Salt 1/4 c All-purpose flour 2 lb Granny Smith apples * TOPPING 1/3 c All-purpose flour 1/4 c Sugar 1/4 c Light brown sugar, packed 2 1/2 ts Cinnamon, […]

Ingredients & Directions 1 tb Olive oil 1/2 c Chopped onion 1/2 c Chopped Anaheim chile -peppers; seeded 3/4 c Chopped green bell pepper 1 c Chopped red bell pepper 2 tb Minced fresh cilantro 1 ts Dried oregano 1 ts Chili powder 1/2 ts Ground cumin 2 c Tomato juice without salt 22 oz […]

Ingredients & Directions -CRUMB CRUST- 1 c Quaker Oats, uncooked — (quick or old-fashioned) 1/2 c Flaked coconut 1/3 c Brown sugar, firmly packed 1/3 c Butter or margarine; melted FILLING 1 qt Vanilla ice cream, soft 1/4 c Orange juice concentrate — (frozen), thawed 1/4 c Toasted flaked coconut For crust, heat oats in […]

Ingredients & Directions 3 oz Pudding mix, lemon(not inst) 1 Pie shell (9″); baked 3 oz Cream cheese Whipped cream; opt. 1/4 c Sugar Cinnamon, ground; opt. Prepare pie filling, but where package directions call for whole eggs, use only egg yolks, reserving the whites. Remove from heat and add cream cheese, beating well. Beat […]

Ingredients & Directions -NANCY HAGFORS GXDB48A- Pillsbury pie crust (15 oz) 21 oz Raspberry fruit pie filling 8 oz Cream cheese; softened 14 oz Sweetened condensed milk 1/3 c Lemon juice 1/2 ts Almond extract 1/2 ts Powdered sugar; (to 1 ts) Allow both crust pouches to stand at room temperature for 15-20 minutes. Heat […]

Ingredients & Directions 5 lg Tart apples 1 Pastry-lined 9″ pie pan 1 tb Lemon juice 3/4 c C and H Granulated Sugar 1/3 c Flour 1/4 ts Salt 1 ts Cinnamon 1/4 ts Nutmeg 1/4 c Butter or margarine 1/2 c Dairy sour cream Peel and cut apples into thick slices. Arrange slices in […]

Ingredients & Directions 2 cn (15oz) pinto beans; rinsed & -drained 1 c Picante sauce; divided 2 Cloves garlic; minced 2 tb Fresh cilantro; chopped 1 cn (16 oz) black beans; rinsed -& drained 1/2 c Tomato; chopped 7 8″ flour tortillas 2 c Light Cheddar; Monterey Jack -or Mex. blend cheese Preheat oven to […]

Ingredients & Directions 1 pk (8 oz) cream cheese; -softened 1 7-oz jar marshmallow cream 2 c Raspberry; orange or lime -sherbert, softened 3 c Whipped topping 1 Graham cracker crust In a mixing bowl, beat cream cheese and marshmallow cream until smooth. Stir in sherbet. Fold in whipped topping. Pour into crust. Freeze until […]

Ingredients & Directions 2 Eggs 2 oz Melted chocolate 1 c Milk 1 c Brown sugar 1/4 c Butter 1/2 c Bisquick 1 ts Vanilla Preheat oven to 350. Put everything in blender for 1 min. pour into pie plate. Bake for 30 minutes until tests done with knife. Cool completly and top with whipped […]