Baking Chefs

Ingredients & Directions 750 g Cod; (11/2 lb) 750 ml Milk; (11/4 pints) 125 g Button mushrooms; sliced -(4oz) 2 md Leeks; sliced 65 g Butter; (21/2 oz) 40 g Plain flour; (11/2 oz) 1 113 gram bag frozen prawns; -defrosted (4oz) 1 Hard-boiled egg; finely -chopped Salt and freshly ground -black pepper 250 g […]

Ingredients & Directions 1 pk (medium) Frito corn chips; -set aside 1 cup for topping 1 cn Chili (I hate canned chili; -so I always make my own -with the recipe off of the -William’s Chili Seasoning -pkg….Much better then the -canned stuff!!) 1 lg Onion chopped (optional) 1 lb Grated cheddar cheese; set -aside […]

Ingredients & Directions 1 1/3 c Milk 1/2 c Buttermilk biscuit mix 3 tb Butter or margarine 1 c Canned pumpkin – softened Pumpkin pie spice 4 Eggs Whipped cream (optional) 1/2 c Sugar Combine milk, butter, eggs, sugar, biscuit mix, pumpkin and pie spice to taste in blender. Blend until mixed. Turn into greased […]

Ingredients & Directions 12 1/2 c Unbleached Flour 5 c Vegetable Shortening 2 tb Salt -FLAKY PIE CRUST- 2 1/2 c Flaky Pie Crust Mix 1 Large Egg, Beaten 1/4 c ICE Water 1 tb White Vinegar Combine unbleached flour and salt in a large bowl and blend well. With a pastry blender, cut in […]

Ingredients & Directions 1 ea Lemon, juice & rind 3 tb Flour 2 tb Butter 1/2 ts Salt 1 c Sugar 3 ea Eggs, separated 1 1/2 c Hot milk 1 ea 9″ pie shell Cream butter and sugar. Add egg yolks and beat well. Add flour, salt, lemon juice and grated rind. Fold in […]

Ingredients & Directions 1/4 c Butter or margarine; soften 3/4 c Brown sugar; firmly packed 3 lg Eggs; lightly beaten 1 c Dark corn syrup 1 ts Vanilla extract 1 c Raisins 1/2 c English or black walnuts Finely chopped 1/2 (15-oz) pkg refrigerated Piecrusts 1 ts All-purpose flour Combine first 3 ingredients in a […]

Ingredients & Directions 1 Stick Butter 3 Eggs (beaten) 2 c Sugar 1 c Canned milk 2 tb Flour 1 ts Vanilla extract Cream together and pour into unbaked pie shell. Bake until done (when knife is inserted and comes out clean). No temperature given. Enjoy. [Editor’s note: bake 325 45-60 minutes for a mock-cheesecake. […]

Ingredients & Directions 2 Red-skinned pears 50 g Unsalted butter 1/2 Lemon; pips removed 50 g Light muscovado sugar Few drops vanilla extract 2 tb Brandy 150 ml Double cream 50 g Plain chocolate FOR THE TOPPING 2 Sheets filo pastry 25 g Unsalted butter; melted Icing sugar; for dusting 1 sm Tub creme fraiche […]

Ingredients & Directions 2 tb Vegetable oil 2 c Chopped onions Salt Cayenne 2 lb Beef bottom round; cut into -1/2-inch cubes 1 tb Chili powder 2 ts Ground cumin Crushed red pepper 2 ts Dried oregano 2 tb Chopped garlic 3 c Crushed tomatoes 1/2 c Tomato paste 2 c Beef stock 2 c […]

Ingredients & Directions 10 oz Frozen Cranberry-Orange 4 Eggs Relish; thawed 1 1/2 c Sugar 3/4 c Milk 3/4 c Bisquick Baking Mix 1/3 c Margarine or butter;melted Whipped Cream 1 ts Vanilla Heat oven to 350 degrees. Grease pie plate, 10 x 1 1/2 inches. Sprinkle relish evenly in plate. Beat remaining ingredients except […]