Baking Chefs

Ingredients & Directions 1 1/2 c Crushed sugar ice-cream -cones; (1 5 oz. pkg.) 1/2 c Margarine or butter; melted 1/4 c Sugar 3 1/2 c Strawberies 1 qt Vanilla ice cream; softened 1/3 c Malted milk powder 1 Jar; (11.75 oz.) hot fudge -ice cream topping In a small bowl combine crushed cones, margarine […]

Ingredients & Directions 450 g Minced lamb or beef; (1 lb) 1 sm Onion; chopped 100 g Carrots; finely diced (4 oz) 2 ts Schwartz Hot Chili Powder 25 g Plain flour; (1 oz) 1 tb Tomato pure 150 ml Beef stock; ( 1/4 pint) 675 g Potatoes; cubed (1 1/2 lb) 25 g Butter; […]

Ingredients & Directions FILLING 1 1/2 tb Vegetable oil 1 tb Flour 1/4 lb Ground chuck 3/4 lb Ground pork 1 c Onion, chopped 1/2 c Green onion & tops, chopped 1/4 c Parsley 1/2 ts Salt 1/4 ts Black pepper 1/4 ts Red pepper 1/2 ts Oregano -PASTRY- 2 1/2 c All-purpose flour 1 […]

Ingredients & Directions 4 Eggs 1/2 c Brown sugar; packed 1/4 c Margarine or butter; melted 1/2 c Bisquick or baking mix 4 oz Chocolate; cooking 1/2 c Sugar; granulated -melted & cooled 3/4 c Nuts; chopped Prehat oven to 350F. grease pie plate 9×1 1/4″. Beat eggs, margarine and chocolate till smooth, 10 seconds […]

Ingredients & Directions 3 c Potatoes, mashed 3 c Water 1/2 lb Shrimp, peeled and deveined 1 c White crab meat 1/4 c Butter 1 c Pet milk 1 ts Tabasco sauce 1 tb Parsley 1/2 lb Cod 1/2 lb Catfish 2 tb Flour 1/2 ts Salt 1 tb Worcestershire sauce 1/2 c Cheddar cheese […]

Ingredients & Directions -CRUST- 1/2 c Pitted dates, soaked 2 hrs 1 1/2 c Ground almonds — in 1/4 c water 1/4 ts Nutmeg FILLING 1 1/4 c Pitted dates, soaked 2 hrs 1 c Orange juice — in 1/2 c water 1 ts Ground psyllium husks, 2 c Water — optional 4 md Oranges, […]

Ingredients & Directions 1 c Chopped raisins 1 c Hot water 1/2 ts Butter 1/2 ts Grated lemon rind 1 c Brown sugar 2 ts Cornstarch 1/4 ts Salt 1 Egg; beaten 1 tb Lemon juice Pastry for double-crust pie Bring the raisins, water, butter and lemon rind to a boil; cook for 5 minutes. […]

Ingredients & Directions 12 x Soda crackers, crumbled fine 1 c Brown sugar 1 ts Vanilla 12 x Dates, chopped 3 x Egg whites 1 c Chopped nuts Beat egg whites until foamy. Gradually add brown sugar and beat until the peaks stand up stiff. Combine crackers, dates, and nuts in seperate bowl and gently […]

Ingredients & Directions FOR THE PATE BRISEE 1 1/4 c All-purpose flour 3/4 Stick cold unsalted butter; -cut into bits (6 ; tablespoons) 2 tb Cold vegetable shortening 1/4 ts Salt Raw rice for weighting the -shell 1 1/4 lb Small red potatoes 1 1/2 c Grated sharp Cheddar; (about -6 ounces) 1/4 c Chopped […]

Ingredients & Directions -WALDINE VAN GEFFEN VGHC42A- Ingredients in Part 1 Mix flour and salt. Cut in Crisco until fine. Add ice water. Mix well, forming a large ball. Make individual pie circles by breaking dough and rolling into 1-1/2″ balls. Roll out to 6″ circles (about 1/8″ thick) on a floured board. Use more […]