Baking Chefs

Ingredients & Directions 6 c Apples; tart,sliced & pared 2 tb Margarine or butter;softened 1 1/4 ts Cinnamon; ground 2 Eggs 1/4 ts Nutmeg; ground 1 c Sugar 3/4 c Milk 1/2 c Bisquick or baking mix STREUSEL 1 c Bisquick or baking mix 1/3 c Brown sugar; packed 1/2 c Nuts; chopped 3 tb […]

Ingredients & Directions ———————–FISH PIE RECIPE–MODERN———————– 1 3/4 lb Salmon 1 ea Plain pastry w/butter* COURT BOUILLON 1 c White wine 3 c Cold water 1 ea Onion; peeled & sliced 1 ea Carrot; peeled 3 ea Peppercorns 1 c Seedless grapes 1/2 ts Powdered Marjoram 1/2 ts Powdered Ginger 1/2 ts Powdered Cinnamon 1/2 […]

Ingredients & Directions -SERVINGS: 6- 2 c Milk 1 c Coconut; flaked or shredded 1/4 c Butter 3/4 c Sugar 1 1/2 ts Vanilla 1/2 c Bisquick 4 ea Eggs Heat oven to 350F. Grease pie plate, 9×1 1/4″ or 10x 1/2″. Place all ingredients in blender container. Cover and blend on High 15 seconds. […]

Ingredients & Directions 2 c Milk 3/4 c Sugar 4 Eggs 1/2 c Biscuit mix 1/2 Stick butter or margarine 1 1/2 ts Vanilla 1 c Coconut flakes Combine all ingredients except the coconut in the container of a blender. Cover and blend on low speed for 3 minutes. Pour into a greased 9 inch […]

Ingredients & Directions 1 kg Pollack; skinned and ; filleted 300 ml Milk; up to 450 1 kg Potatoes 1 tb Olive oil 225 g Baby squid; cleaned and cut ; into rings White parts of 2 leeks; -chopped 1 lg Glass of dry white wine or -vermouth A bunch of fresh dill; -chopped 25 […]

Ingredients & Directions —–WALDINE VAN GEFFEN -VGHC42A—– 8 c All-purpose flour 2 1/2 ts Salt 2 c Crisco 2 1/4 c Ice water -HAM AND CHEESE PIE FILLING- 2 lb Ham; chop fine 2 c Onions; chop fine 1 ts Black pepper 2 Clove garlic; mince 3 tb Parsley; chop 1 lb Jalapeno cheese; grate* […]

Ingredients & Directions 1 lb Sausage (bulk) 1 c Bisquick 1 Green onion bunch, chopped 6 oz Sour cream 1 c Mozzerella, grated 3 Eggs 1 1/2 c Milk -Salt & pepper to taste Brown, drain and crumble sausage. put in bottom of 11X7 greased pan. Top with onions and cheese. Put rest in blender […]

Ingredients & Directions 700 g White fish 1 Shallot 2 tb Dry white wine 2 Eggs 450 ml Milk 30 g Butter 30 g Flour 4 tb Chopped parsley 700 g Mashing potatoes 150 ml Hot milk 60 g Butter Salt & pepper 50 g Shrimps/prawns or Other shellfish AND/OR 50 g Mushrooms Wash the […]

Ingredients & Directions 1 tb Unflavored gelatin (1 env.) 1/2 c Sugar 1/2 c Sugar 1 c Heavy cream, whipped 1/4 ts Salt 1 9-in baked pastry shell 4 Egg yolks Pistachio nuts, chopped 1/2 c Lime juice Lime slices for garnish 1/4 c Water Heavy cream, whipped, 1 ts Grated lime peel -to top […]

Ingredients & Directions 2 c Raisins 1 c Water 1 c Packed brown sugar 1/4 c All-purpose flour 1/4 ts Salt 2 tb Lemon juice 1 ts Grated lemon rind; optional Pastry for a 2-crust pie 1/4 ts Sugar Place the raisins and the water into a saucepan; bring to a boil. Cover and simmer […]