Baking Chefs

Ingredients & Directions 2 1/4 c Cheese; cheddar, shredded 1 c Macaroni; uncooked 2 1/2 c Milk 4 Eggs 1/2 c Bisquick baking mix 1/4 ts -Salt 1/4 ts Sauce; red pepper 1/4 c Cheese; cheddar, shredded Approx. Cook Time: :40 Preheat oven to 400F. Grease pie plate, 10×1 1/2″. Mix two cups cheddar cheese […]

Ingredients & Directions 1 Package active dry yeast 3/4 c Water (105 to 116 degrees F) 1/2 ts Salt 1 1/2 c All purpose flour 1 1/2 lb Sweet onions 1/4 lb Diced smoked ham (1/2″ dice) 1 c Sour cream 4 ea Eggs Pinch of salt 1 tb Caraway seeds 2 tb Oil or […]

Ingredients & Directions C 1 1/4 c Graham cracker crumbs 1/3 c Butter,melted 2 tb Sugar F 5 Large egg yolks 2 1/2 c Heavy cream 1/2 c Freshly squeezed lime juice 1 Small lime,sliced,optional 1/3 c Sugar 1/8 ts Salt 2 tb Coarsely grated lime peel Prepare crust: Heat oven to 375 degrees.In 9″ […]

Ingredients & Directions 1 c Raisins 2 c Water 1 1/2 c Sugar 4 tb Flour 1 Egg, well beaten 1 Lemon, juice of 2 tb Lemon rind, grated 1/4 ts Salt *pastry Wash raisins and soak in cold water for 3 hours. Drain. Combine the 2 cups water, the raisins, sugar and flour which […]

Ingredients & Directions —Part 2, Continued—- ——-Text Only——– Pour fudge mixture into crust. Bake until almost set and tester inserted into center comes out with moist batter still attached, covering crust with foil if browning too quickly, about 17 min. Cool on rack 10 min. Arrange Snickers bar pieces evenly over fudge layer. FOR CREAM […]

Ingredients & Directions Shortcrust pastry made with -275g/10oz; (Try adding 2 -tbsp ; plain flour, grated -Parmesan to ; the flour for an ; extra special ; flavour) 3 Hard boiled eggs 2 ts Horseradish sauce 225 g Good quality pork sausage -meat 100 g Minced smoked bacon 2 Beaten eggs 150 ml Double cream/yoghurt […]

Ingredients & Directions 2 pk (8-oz) dried peaches 1/2 -(up to) 3/4 c Sugar 2 tb Lemon juice 1/2 ts Cinnamon 1/2 ts Nutmeg Oil for frying Never Fail Pie Crust (see -index) Cover peaches with boiling water and cook until tender, about 30 minutes. Drain, reserve 1/4 cup liquid; cool. Mash peaches and combine […]

Ingredients & Directions 2 c Milk 1 c Coconut; flaked or shredded 1/4 c Butter 3/4 c Sugar 1 1/2 ts Vanilla 1/2 c Bisquick 4 Eggs Heat oven to 350F. Grease pie plate, 9×1 1/4″ or 10x 1/2″. Place all ingredients in blender container. Cover and blend on High 15 seconds. Pour into plate. […]

Ingredients & Directions 1 1/4 c Fine crumbs(graham cracker, 1 1/2 c -or Dry cereal,zwieback,etc 3 tb Margarine (melted) 1 tb Water 1 Spices (optional) 1 Sugar replacement (optional) Combine crumbs with melted margarine and water; add spices and sugar replacement, if desired. Spread dough evenly in 8-10 inch pie pan, pressing firmly onto sides […]

Ingredients & Directions 2 pt Fresh blueberries, rinsed 1/8 ts Salt -and well drained, divided 1 pt Whipping cream 1/4 c +3 Tbsp sugar, divided 1 ts Vanilla extract 2 tb Cornstarch 3 tb Sugar 1 tb Fresh lime juice 1 Baked 9-inch pie crust, Grated peel of 1lime -cooled Combine 1 1/2 cups blueberries, […]