Baking Chefs

Ingredients & Directions PIE 9-inch deep-dish pie shell 1 c Sour cream Large egg, lightly beaten 2 ts Pure vanilla extract 3/4 c Sugar 1/8 ts Salt 1/4 c All-purpose flour 2 lb Granny Smith apples * TOPPING 1/3 c All-purpose flour 1/4 c Sugar 1/4 c Light brown sugar, packed 2 1/2 ts Cinnamon, […]

Ingredients & Directions 1/2 c Unsalted butter 5 tb Ice water – well chilled or frozen 1/2 ts Salt 1 lg Egg yolk 1 1/2 c Unbleached all-purpose flour CUT THE BUTTER into tablespoon-size pieces. Put in a food processor and chop by pulsing the machine on and off about 6 times. Add the egg […]

Ingredients & Directions 1 c Brown Sugar, Packed 2 tb Corn Starch 2 c Raisins 1/2 ts Orange Peel — Finely Shredded 1/2 c Orange Juice 1/2 ts Lemon Peel — Finely Shredded 2 tb Lemon Juice 1 1/3 c Cold Water 1/2 c Walnuts — Chopped Pastry For Lattice Top Pie—– 2 c All-Purpose […]

Ingredients & Directions 6 Regular size Snicker bars 12 oz Cool Whip (not lite type) 1 Graham cracker crust Date: Mon, 18 Mar 1996 20:38:30 -0600 From: awilson@tfs.net Melt Snickers in microwave. Stir in Cool Whip. Pour into crust. Refrigerate. May top with Cool Whip. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #79 From […]

Ingredients & Directions -FILLING-Vanilla 3 Egg yolks. 1/2 c Sugar. 1 tb Butter or margarine. 6 tb All-purpose flour. 1 ts Vanilla. 1/4 ts Salt. 9 -inch baked pastry shell. 2 1/2 c Milk. Mix sugar,flour and salt in a heavy saucepan.Add milk and cook over medium heat,stirring constantly,until thickened.Lower heat cover and cook 10 […]

Ingredients & Directions 12 oz Dehydrated Apples Or -Apricots Or Peaches 1/3 c Sugar Or Sugar To Taste 2 tb Butter Or Margarine 1/8 ts Salt —Rich Biscuit Dough— 1 1/2 c All-Purpose Flour; sifted 3/4 ts Salt 1 1/2 ts Baking Powder 1/4 c Shortening 1/2 c Milk (About) FILLING: Cook dehydrated fruit as […]

Ingredients & Directions 1 Pie crust 2 tb Flour 1/4 c Butter, softened 1/2 c Milk 1 c Superfine sugar 1/4 ts Almond extract 2 Eggs 2 c Finely grated coconut Preheat oven to 350 degrees. Make a pastry as directed and fit into a 9″ piepan, making a high fluted edge; do not bake. […]

Ingredients & Directions 1 c Brown Sugar, Packed 2 tb Corn Starch 2 c Raisins 1/2 ts Orange Peel; Finely Shredded 1/2 c Orange Juice 1/2 ts Lemon Peel; Finely Shredded 2 tb Lemon Juice 1 1/3 c Cold Water 1/2 c Walnuts; Chopped -PASTRY FOR LATTICE TOP PIE- 2 c All-Purpose Flour 1 ts […]

Ingredients & Directions 5 Snicker bars; king size 1 1/2 tb Half & Half 1/2 c Peanut butter 4 c Cool whip 1 Graham cracker crust; deep -dish or chocolate crust Date: Mon, 18 Mar 1996 06:05:07 -0500 From: beck4@pipeline.com (Eileen & Bob Holze) In double boiler, melt together snicker bars, peanut butter and half […]

Ingredients & Directions -PASTRY CRUST-PASTA FROLLA 1 tb Flour. 2 c Unsifted all purpose 1/2 ts Salt. -flour. 1 ts Vanilla extract. 12 tb Lard or butter,at room 1 ts Freshly grated orange -temperature but not soft. -peel. 4 Egg yolks. 4 Egg yolks. 1/4 c Sugar. 1 tb White raisins,rinsed and 3 tb Dry […]