Baking Chefs

Ingredients & Directions 1 pk Instant vanilla pudding mix (3.4 ounces) 1 pk Instant butterscotch pudding Mix (3.4 ounces) 2 c Cold milk 2 c Sour cream (16 ounces) 1 c Raisins 1 Medium firm banana, sliced- Into 1/4 inch pieces 1 Pastry shell (9 inched),- Baked Frozen whipped topping- -thawed In a mixing bowl, […]

Ingredients & Directions 1 qt Apple Cider Vinegar 1 qt Water 2 c Prepared mustard 2 tb Non-iodized salt – heaping 1 ts Cayenne Pepper 2 ts Fresh Ground Black Pepper From: “The Great American Barbeque Instruction Book.” North Carolina is really fragmented on basting sauces. If you really want to get away from those […]

Ingredients & Directions 3 Eggs 1 Unbaked 9-inch pastry 1/2 ts Salt -shell, chilled 1/2 ts Dry mustard 2 cn (6 1/2 oz) tuna, drained -dash of pepper -and flaked 1 c Whipping cream 6 oz Swiss cheese, shredded 3/4 c Ale 1 tb Flour Beat eggs, salt, dry mustard and pepper until foamy. Beat […]

Ingredients & Directions 5 1/2 c WATER 5 oz MILK; DRY NON-FAT L HEAT 5 lb FLOUR GEN PURPOSE 10LB 14 lb PIE FIL BLUEBERRY #10 1 1/4 lb SHORTENING; 3LB 3 oz BAKING POWDER 2 oz SALT TABLE 5LB TEMPERATURE: 350 F. DEEP FAT 1. SIFT TOGETHER FLOUR, MILK, BAKING POWDER, AND SALT INTO […]

Ingredients & Directions 1 lb Broccoli bunch 1/2 ts Salt 2/3 c Onion; chopped 1/8 ts Ground pepper; fresh 1/4 c Water 1/8 ts Ground nutmeg 4 Eggs; slightly beaten 1 tb Fresh parsley; minced 1 1/4 c Milk 2/3 c Swiss cheese; freshshredded 4 To 6 drops Hot Sauce 1/3 c Parmesan cheese; grated […]

Ingredients & Directions 12 x Soda crackers, crumbled fine 1 c Brown sugar 1 ts Vanilla 12 x Dates, chopped 3 x Egg whites 1 c Chopped nuts Beat egg whites until foamy. Gradually add brown sugar and beat until the peaks stand up stiff. Combine crackers, dates, and nuts in seperate bowl and gently […]

Ingredients & Directions 1 c Corn meal 1/2 ts Cayenne pepper 1/2 c Plain flour 1/2 c Green onion 1 1/2 ts Salt 1/2 c Corn 1/2 ts Baking soda 1/2 c Buttermilk 1 ts Baking powder 2 Beaten eggs 1/2 ts Garlic powder 2 tb Hot oil Heat enough peanut oil for deep frying […]

Ingredients & Directions 1/4 c Bourbon 3/4 c Golden raisins 1 Envelope unflavored gelatin 1/4 c Cold water 3/4 c Sugar 3 tb Cornstarch 1 1/4 c Milk 2 Eggs; well beaten 1 tb Butter or margarine 1/2 ts Vanilla extract 1 c Whipping cream; whipped 1 Baked 9-inch pastry shell Ground nutmeg Combine bourbon […]

Ingredients & Directions Skinless chicken legs Mexican red chile paste Bacon slices Coat chicken legs — skinless if possible, so the marinade can sink in — with Mexican red chile paste, and wrap each leg with a piece of bacon. Set aside for an hour or two, then barbecue over medium coals until the bacon […]

Ingredients & Directions 1 1/3 c All-purpose flour 5 tb Shortening 2/3 c Soy flour 3 tb -up to 1 ts Sugar 4 tb Cold water 1 ts Salt Combine dry ingredients; cut in shortening. Add enough water to moisten dough, mixing well with a fork. Shape dough into a ball; roll dough out on […]