Baking Chefs

Ingredients & Directions 3 c Beef; cooked; cut bite-size 2 1/4 c Milk 1 c Onion; chopped 1/4 c Butter; melted 1 c Celery; thinly sliced 5 Eggs 3 Tomatoes; coarsely chopped 1 1/4 c Bisquick 1 1/2 c Swiss cheese; shredded 1/2 ts Garlic salt Heat oven to 350. Grease a 13x9x2″ baking dish. […]

Ingredients & Directions 2 c Finely chopped suet 4 lb Ground beef; OR… 4 lb -Ground venison AND… 1 lb -Sausage 5 qt Chopped apples 2 lb Dark seedless raisins 1 lb White raisins 2 qt Apple cider 2 tb Ground cinnamon 2 ts Ground nutmeg 5 c Sugar 2 tb Salt Yield: About 7 […]

Ingredients & Directions 1 Chicken, stewed 1/4 c Butter or margarine 1/4 c All-purpose flour 2 1/2 c Chicken broth/stock; warmed 1/4 c Milk, optional 3 Eggs; lightly beaten 3/4 c Grated cheese *(see note) Salt & freshly ground pepper 1 ts Grated nutmeg Thyme or mint leaves;chopped 12 Commercial filo sheets *Note: Suggested cheeses […]

Ingredients & Directions 2 c AM Multigrain Biscuit MIx 1/4 c Unrefined vegetable oil 3/4 c Apple juice Jams, fruit butters, Honey and nuts, cinnamon, Nutmeg, etc. Stir oil into dry mix with fork until mixture is uniform in color and texture. Stir in juice. Let dough set 2 minutes. Knead dough 12 to 15 […]

Ingredients & Directions Pastry for 9 inch double -crust pie 6 c Sliced peeled peaches ( 6 -large) 1 tb Lemon juice 1/4 c Butter 1/2 c Packed brown sugar 2 tb All-purpose flour Pinch of salt On lightly floured surface, roll out half of the pastry to fit into a 9 inch pie plate; […]

Ingredients & Directions Pastry for double-crust -9-inch pie 1 1/2 c Sugar 2 1/2 tb Cornstarch 1/4 ts Ground nutmeg 1/2 ts Grated orange rind 1/4 c Orange juice 2 tb Butter or margarine 4 c Sliced rhubarb Roll half of pastry to 1/8-inch thickness on a lightly floured surface. Place in a 9-inch pieplate; […]

Ingredients & Directions FILLING 1 lb Beef round steak (stem ends removed) 1 lg Onion; finely chopped — 2″ long 1 Garlic clove; minced 2 lg Bay leaves 2 ts Olive oil 1 ts Dried thyme leaves 1 1/4 c Beef broth, defatted; divide 1/2 ts Dried marjoram leaves 1 cn Tomato sauce 1/4 ts […]

Ingredients & Directions 1 lb Ground beef 3 Eggs 1 1/2 c Onions; chopped 3/4 c Bisquick 1/2 ts Salt 2 Tomatoes; sliced 1/4 ts Pepper 1 c Cheddar or Am. Cheese;shred 1 1/2 c Milk Preheat oven to 400. Can be topped with crisply cooked bacon. Grease pie plate, 10×1 1/2″, or sq. baking […]

Ingredients & Directions 1 (6oz) Ready-made Nabisco Oreo Pie Crust 1 cn (14oz) Sweetened Condensed Milk (NOT evaporated milk) 1 ts (to 1 1/2t) Peppermint Extract 10 (to 12) drops Green Food Coloring, optional 2 c (1pt) whipping cream, or Whipped topping In large mixer bowl, combine sweetened condensed milk, peppermint extract and, if desired, […]

Ingredients & Directions 4 Scallions; chopped 3 tb Butter or oil 1 lb Veal, beef or lamb (ground) 4 sm Zucchini; scrubbed, cubed 1 sm Eggplant; cubed 1 c Canned tomatoes; drained 1/4 c Chopped fresh parsley Salt & freshly ground pepper 1/2 ts Ground coriander or allspice 1 ts Dried oregano 1 c Grated […]