Baking Chefs

Ingredients & Directions 1 Graham cracker pie crust 3 Eggs, separated 1 cn (14oz) sweetened condensed Milk 1 ts Grated lime peel 1/3 c Lime juice Whipped topping (garnish) Few drops green food Coloring In large bowl, beat egg whites until stiff peaks form; set aside. In small bowl, beat egg yolks. Mix in milk. […]

Ingredients & Directions 2 ct Firm silken (Japanese) tofu 6 oz Chocolate chips (up to 8) 2 tb Maple syrup 1 Graham cracker crust from my friend Joy Steinberg Beat tofu at high in mixer about 5 minutes or so until smooth. Melt chocolate chips and beat into tofu mixture. Beat in maple syrup. Pour […]

Ingredients & Directions Pastry for 9″ two-crust pie 2 c Rhubarb, cut into 1/2″ -pieces 3 c Sliced fresh peaches 1 1/3 c Sugar 1/2 ts Grated orange peel 1/3 c All-purpose flour 1/4 ts Ground cinnamon 2 tb Butter or margarine Additional cinnamon and -sugar Preheat oven to 425 degrees. Line pie pan with […]

Ingredients & Directions An old friend managed to find this recipe for me. It is simple but extremely tasty. 1.5 cups cooked turkey (cubed) 1 cup cooked potatoes (cubed) 1 cup cooked vegetables (try peas & carrots mix) 1 10 oz. can of cream of chicken soup 1/2 cup milk 1 tbsp. minced onion 1/2 […]

Ingredients & Directions 1 lb Bacon 1 c Bisquick 1 cn Green Chili (chopped) 6 oz Sour cream 1 c Grated cheese (Jack) 3 Eggs 1 1/2 c Milk 1 Salt & Pepper to taste Brown, drain and crumble bacon. Put in bottom of 11X7 greased dish. Top with onion and cheese. Put rest in […]

Ingredients & Directions 1 Pastry for 9″ pie 1 ts Butter 1 c Sugar; brown 1 c Corn syrup 3 Eggs; well beaten 1 ts Vanilla 1 c Pecans; halved or pieces Fat grams per serving: Approx. Cook Time: :50 Precook 9″ pastry shell for 5 minutes at 425F. (I use Speedy Pat-in-Pastry). Turn down […]

Ingredients & Directions 2 tb Butter or margarine 1 md Onion; chopped 1 1/2 lb Lean lamb (pref.leg), ground 1 ts Ground cinnamon (or more) Salt & freshly ground pepper 1 c Tomato sauce or puree – diluted w/ water & warmed 1/2 c Chopped fresh parsley 5 sl Toast (thin) 1 1/2 c Milk […]

Ingredients & Directions 6 Apples cut in 8’s (up to 8) 1/8 ts Salt 1/2 c Raisins (up to 1) Cinnamon to taste 1 Recipe for 2-crust pie shell (from Whole Foods for the Whole Family) Cut the apples (peel them if you want to – I did). Put in bottom half of shell. Sprinkle […]

Ingredients & Directions 28 Gulf shrimp (#11-15, with -heads on) 20 sm New potatoes 1/4 c Pine nuts 1 1/2 c Fresh basil leaves 1 Clove garlic 1/2 c Grated Parmesan cheese 1/4 c Grated Pecorino cheese 1 c Olive oil Salt and pepper to taste 1/2 c Cooked chickpeas (ceci) 1/2 c Fresh mint, […]

Ingredients & Directions 1 Recipe for Double Crust Pie 2/3 c Granulated sugar 1/4 c All purpose flour 4 c Peeled; cored, cubed, fresh -pineapple), about 1 1/2 -med. 1/2 c Snipped dried apricots 1/3 c Chopped macadamia nuts or -almonds 2 tb Rum flavoring plus 2 T. -water 1 ts Granulated sugar 1/8 ts […]