Baking Chefs

Ingredients & Directions 1/2 c Butter, softened 1/2 c Packed brown sugar 1 c Mashed,cooked sweet potatoes 3 Eggs,lightly beaten 1/3 c Corn syrup 1/3 c Milk 1/2 ts Salt 1 ts Vanilla extract 1 Unbaked pie shell Cream butter and brown sugar in bowl until light and fluffy.Blend in sweet potato and eggs.Add next […]

Ingredients & Directions 1 Kidney, beef 4 T Shortening 2 Onion; chopped 2 lb Round steak; cubed 1 1/2 T Worcester sauce 1/2 t Salt 1/2 t Pepper 2 T Butter; softened 2 T Flour 2 T Parsley; minced 1 t Rosemary 1 t Oregano —–pastry—– 1 c Flour; + 2 t 1/4 t Salt […]

Ingredients & Directions 20 Purple prune plums 1 c Sugar 1/4 c Flour 1 tb Ground cinnamon (or more) 1 (9-in.) unbaked pastry shell 2 tb Butter or margarine Halve and pit plums. Combine sugar, flour and cinnamon. Sprinkle 1/4 of mixture over bottom of pastry shell. Overlap plums in circles on sugar mixture. Sprinkle […]

Ingredients & Directions Short pastry crust 1 1/2 c All-purpose flour 1/2 c Sugar 1/2 c Unsalted butter 1 ts Ground cinnamon 1/2 ts Grated nutmeg 1/4 ts Sea salt 1/2 ts Baking soda 3/4 c Warm water 3/4 c Unsulfured molasses Preheat the oven to 425oF. Line a 9-inch pie dish with short pastry […]

Ingredients & Directions 6 c Peeled, sliced fresh peaches 1 1/3 c Sugar 1/4 c All purpose flour 1 ts Vanilla extract 3 tb Butter or margarine Pastry for double-crust 9-inch pie Vanilla ice cream(optional) Combine peaches, sugar, and flour in a saucepan; set aside until syrup forms. Bring mixture to a boil; reduce heat […]

Ingredients & Directions ———————-SOURCE: WILD GAME COOKING———————- Copyright & 1988 by Jonquil -9509182 5 3 -& Edward Barr, ISBN 0 ———————FIRST PUBLISHED IN GREAT BRI——————— Rosendale Press Ltd, 140 -enhanced if kept for a -Rosendale Road -couple of days before London SE21 8LG Eating, but once cut the Most of the more readily -sooner eaten […]

Ingredients & Directions -PUMPKIN FILLING- 3 c Diced butternut pumpkin 2 tb Pougouri (coarse burghul) 1 md Onion; chopped 1/4 c Peanut or corn oil 1/2 ts Ground cinnamon 1 pn Ground cloves 1 1/2 ts Salt Freshly ground black pepper -PASTRY- 4 c Plain flour 1 pn Salt 3/4 c Peanut or corn oil […]

Ingredients & Directions 2 Onions,large,chopped 2 Carrots,large,sliced 1 Cabbage head,small,chopped 3 c Pork,cooked,diced Salt to taste 1 Pastry for 9″ pie 1/4 c Butter or margarine 2 Potatoes,large,diced 1 cn Chicken broth(14oz) 1 tb Angostura aromatic bitters White pepper to taste 2 ts Caraway seeds 1. Saute onions in butter until golden. 2. Add carrots, […]

Ingredients & Directions 3 tb Margarine 1/4 ts Cinnamon 1/4 c Sugar 3 lg Sweet potatoes, cooked, mash 1/4 ts Salt 1 c Skim milk 1 Egg yolk 3 Egg whites, beaten stiff 3 tb Lemon juice 1 9-inch unbaked pie shell 1 ts Lemon peel Use about 1 1/2 pounds sweet potatoes. Heat oven […]

Ingredients & Directions 3/4 c Dark mnolasses 3/4 c Poiling water 1/2 ts Salt 1 1/2 c All-purpose flour, sifted 1/4 c Butter or margarine 1/2 c Firmly packed brown sugar 1 Standard pastry 9 in. crust Make sure the 9-inch pie crust is unbaked. Mix the first four ingredients. With hands, mix next three […]