Baking Chefs

Ingredients & Directions 1 c Sugar 2 1/2 tb Cornstarch 1/4 ts Salt 1/2 c Water 4 c Sliced peaches 1 tb Lemon juice Crumbs for pie topping; *see -recipe 1 9-inch pastry shell; unbaked 1. In saucepan combine sugar, cornstarch and salt. Add water and peaches and bring to a boil. Boil 1 minute. […]

Ingredients & Directions -CRUST:- 8 oz Can Pillsbury Refrigerated -Crescent Dinner Rolls FILLING: 1/2 c Chopped pecans 1 T Butter, melted 1/2 c Sugar 1/2 t Vanilla 1/2 c Corn syrup 1 Egg, beaten 1973 Pillsbury Bake Off Winner Heat oven to 375 degrees. Unroll dough into 2 long rectangles. Place in ungreased 13 x […]

Ingredients & Directions Pastry for 9′ pie with lid 3 c Tomatoes; green 3/4 c Brown sugar 1/2 c Molasses 1/4 c Water 2 tb Flour 1 ts Cinnamon 1/4 ts Nutmeg Preheat oven to 425F. Remove stem end of tomatoes- don’t peel them. slice tomatoes in thin rings, cover them with boiling water and […]

Ingredients & Directions 1 lb Potatoes; cut into chunks 8 Carrots; cut into 1/4″ thick -rounds 2 c Peas 1 c Turnips; peeled and chopped 1 c Parsnips; chopped 2 c Corn 2 c Button mushrooms; quartered 2 lg Onions; chopped 1 tb Pepper 1 ts Salt 1 tb Garlic powder 4 c Vegetable stock […]

Ingredients & Directions 2 Onions; sliced 2 c Carrots; sliced, steamed 2 tb Vegetable oil; 2 c Tomato/canned peeled diced; 4 c Turkey / chicken; 1/2 ts Dried thyme; -cooked chopped 1/2 ts Dried rosemary; 1/4 c Whole wheat flour; 6 Potatoes; cooked, mashed 2 c Chicken stock or broth; In a large saucepan, saute […]

Ingredients & Directions 4 c Fresh plums (about 1 1/2 -pounds), sliced 1/2 c Sugar 1/4 c All-purpose flour 1/4 ts Salt 1/4 ts Ground cinnamon 1 tb Lemon juice 1 Unbaked deep-dish pastry -shell (9 inches) TOPPING 1/2 c Sugar 1/2 c All-purpose flour 1/4 ts Ground cinnamon 1/4 ts Ground nutmeg 3 tb […]

Ingredients & Directions CRUMB TOPPING 1 c Flour 1/4 c Vegetable shorting 1/2 c Light brown sugar LIQUID BOTTOM 1 ts Baking soda 1 c Boiling water 1 c Golden table Molasses 1/4 ts Salt Whipped cream or ice cream (optional) Combine the flour, brown sugar, and shorting in a bowl. Cut with pastry blender […]

Ingredients & Directions Pastry for 9″ lattice-top Pie 3/4 c Light brown sugar 1/4 ts Ground ginger 3 c Peeled, sliced fresh figs 3 tb Lemon juice 2 tb Unsalted butter 1 tb Sugar Preheat the oven to 425. Prepare the pie pastry. Line the pie pan with the bottom crust, using half of the […]

Ingredients & Directions 1/4 c Olive oil 1/4 c Parsley; finely chopped, 1/2 c Onion; finely chopped ;prefer flat leaf parsley 1/4 c Scallions; finely chopped 1/2 ts Salt ;including 2 inches of green Black pepper; freshly ground ;tops 1/3 c Milk 2 lb Spinach, fresh; washed, 1/2 lb Feta cheese; finely crumbled ;thoroughly drained […]

Ingredients & Directions Pastry for 2 crust pie 2 tb Oil 1 lg Onion, chopped 2 ea Garlic cloves, chopped 1 md Potato, diced 1 md Carrot, sliced 1 sm Green bell pepper, diced 1 tb Coriander powder 1 ts Cumin powder 1 ts Ginger powder 1 ts Turmeric 1 c Green lentils 2 c […]