Baking Chefs

Ingredients & Directions -CRUST- 1 1/2 lb Frozen Bread Dough, * see -note 1 ts Olive oil SAUCE & TOPPINGS 1/2 ts Olive oil 1 lb Turkey light meat, skinless, -cooked and cubed 1/2 c Onions, chopped 1/2 c Bell peppers, chopped 2 Env onion soup mix 1 2/3 c Frozen mixed vegetables, -thawed 3 […]

Ingredients & Directions 1 Graham cracker crust 1 cn Milnot 1 sm Can of limeade 1 lg Cool Whip Stir well, the limeade, Milnot and Cool Whip. Pour into pie shell. Chill for 2 hours before serving. Randy Rigg Yields 3 servings

Ingredients & Directions 6 c Bartlett Pears; * 3 tb Orange Juice; Frozen, Conc. 1/2 ts Lemon Rind 1 Unbaked 9-inch Pie Shell SPICY CRUMB TOPPING 3/4 c Unbleached Flour 1/2 c Sugar 1 ts Cinnamon; Ground 1/2 ts Ginger; Ground 1/8 ts Salt 1/4 c Butter Or Regular Margarine * The Bartlett Pears should […]

Ingredients & Directions PECAN CRUST *** 2 1/2 c Ground pecans (9oz) 1/3 c Granulated sugar 1/4 c Butter, melted, unsalted EGGNOG FILLING *** 2 pk Unflavored gelatin 1/4 c Cold water 2 tb Brandy 6 Egg yolks 1/2 c Granulated sugar 2 c Scalded milk 2 ts Vanilla extract 1/4 c Dark rum 1 […]

Ingredients & Directions 1 9″ pie crust,unbaked 1 c Karo syrup, blue label 1 c Sugar 1 c Pecans 2 Eggs, beaten 1/8 ts Salt 2 tb Pareve margarine, melted Mix ingreds. together, adding pecans last. Pour into pastry shell. Bake in 400 F. oven for 40 min. or until a knife inserted in center […]

Ingredients & Directions 1 1/3 c Sifted all purpose 1/3 c Mazola corn oil–only mazola Flour 2 tb Cold water 1/2 ts Salt Mix flour and salt. Blend in oil thoroughly. Stir in 2 tbsp. water. If mixture is to dry mix in up to 1 more tbsp. of Mazola or water. Roll between 2 […]

Ingredients & Directions 1 Refrigerated pie crust Pecan topping: 1/4 c Brown sugar 3 tb Room temp butter 1 c Finely chopped pecans Pumpkin filling: 1/2 c Brown sugar 1 tb Flour 1 ts Cinnamon 1/2 ts Nutmeg 1/2 ts Ginger 1/4 ts Salt 1 cn (16 oz) pumpkin puree ( not Pie filling) 2 […]

Ingredients & Directions 2 lb Roast beef 2 lg Onions; finely chopped 1 Clove garlic; minced 1 Tomato; peeled seeded and, -chopped 2 c Beef stock 1/2 c Dry red wine 1 tb Cognac 2 tb Worcestershire sauce 1/4 lb Mushrooms 1 tb Butter 1 tb Canola oil 1/2 ts Thyme Salt and pepper; to […]

Ingredients & Directions 1 c Powdered sugar 1 1/2 pt Raspberries 4 tb Butter 1/2 pt Whipping cream Add butter to powdered sugar and put in a pie shell. Pat down with your hands until smooth. Add berries and top with whipping cream. Chill for 2 hours before serving. Randy Rigg Yields 3 servings

Ingredients & Directions 2 tb Unsalted butter 1/4 c Vegetable oil 3 1/2 lb Onions, thinly sliced 2 c Dry wine 6 c Chicken stock or canned 1 Low-salt broth 12 1/2-inch thick french bread 1 Baguette slices, toasted 1 c Gruye’re cheese (about 4 oz) Melt butter with oil in heavy large pot over […]