Baking Chefs

Ingredients & Directions 1 Envelope unflavored gelatine 1/4 c ;cold water 3/4 c Sugar 1 tb Cornstarch 1/4 ts Salt 2 Eggs; separated 1 1/2 c Milk 1 tb Vanilla extract plus 1 ts Vanilla extract 1 ts Ground nutmeg 1/4 c Sugar 1 Baked 9-inch pastry shell 1 c Whipping cream; whipped Diced candied […]

Ingredients & Directions 1 c Liquid egg substitute 1 ts Cornstarch 2 tb Sugar 3/4 c Instant dry milk 1/3 c Sugar replacement 2 c Water 1 ts Vanilla 1 Unbaked 9″ pie crust 1/4 ts Salt Ground nutmeg as desired Combine all filling ingredients and mix thoroughly. Pour filling into unbaked pie crust. Sprinkle […]

Ingredients & Directions 12 lg Poblano chilies; fresh 1 Garlic clove; halved 1/2 lb Monterey jack -OR- Chichuhua cheese; cubed 1/4 Yellow Onion; coarse chop 6 Eggs 3/4 ts Salt 3 tb Sour cream 1 1/2 c Whipping cream Make the Crema Fresca ahead of time: mix Cream and Sour Cream together. Cover and let […]

Ingredients & Directions 2 tb Unsalted butter 1/4 c Vegetable oil 3 1/2 lb Onions, thinly sliced 2 c Dry wine 6 c Chicken stock or canned 1 Low-salt broth 12 1/2-inch thick french bread 1 Baguette slices, toasted 1 c Gruye’re cheese (about 4 oz) Melt butter with oil in heavy large pot over […]

Ingredients & Directions 6 md Potatoes 1 pn Nutmeg 3 tb Butter 1/4 c Parmesan Cheese; grated 1/4 c Milk 1 md Onion; chopped 1 ts Salt 1 sm Green Bell Pepper; chopped Pepper to taste 1 1/2 lb Ground beef 1 ds Seasoned salt BOIL THE POTATOES UNTIL TENDER,ABOUT THIRTY MINUTES,AND MASH THEM WITH […]

Ingredients & Directions 1 c Canned pumpkin 3/4 c Evaporated skim milk 1/2 c Applesauce, natural, -unsweetened 1/4 c Sugar 1/4 c Reduced-calorie maple syrup 3 Egg whites 2 ts Cornstarch 1 1/2 ts Pumpkin pie spices 1 1/2 c Gingersnap cookie crumbs Combine first eight ingredients in a large bowl. Beat at medium speed […]

Ingredients & Directions 1/2 c Shortening 1 ts Vanilla 2 c All-purpose flour 3/4 Milk 1 1/4 c Buttermilk or sour milk 1/4 c All-purpose flour 1 c Sugar 3/4 c Margarine or butter 2/3 c Unsweetened cocoa powder 2 c Powdered sugar; sifted 1 Egg 1 ts Vanilla 1 ts Baking soda Chocolate butter […]

Ingredients & Directions 3/4 c Sugar replacement * 3 c Tart apples, peeled, cored 2 tb Flour -and thinly sliced 1/2 ts Cinnamon Pastry for double crust 9″ Dash of nutmeg -pie Dash of salt 2 tb Diet margarine * Measurement is for non-nutritive sweetener to equal same measurement in sugar. Preheat oven to 400 […]

Ingredients & Directions FILLING 1 pk Cream cheese (10 oz) soften 1/2 c Sugar 1/2 c Brn. sugar, packed 2 Eggs 1 ea 16 oz. cn. Pumpkin 1/2 ts Lemon juice 2 tb Milk or light cream 1 tb Rum 1 ts Grnd. cinnamon 1 ts Vanilla 1/2 ts Ginger 1/2 ts Allspice 1/2 ts […]

Ingredients & Directions 1 (9-inch) baked graham -cracker pie crust 1/4 lb Butter 1 c Confectioner’s sugar 2 Eggs; beaten 2 oz Chocolate bits 1/2 ts Peppermint extract 1/2 pt Whipping cream Cream butter & sugar well; add beaten eggs, one spoonful at a time, mixing until smooth after each addition. Melt chocolate over hot […]