Shepherd’s Pie

Ingredients & Directions 1 lb Ground beef 1/2 c Chopped onion 1/2 ts Salt – dash pepper 1 cn (2 cups) cut green beans (drain) 1 cn (10 3/4 oz) condensed Tomato soup 5 md Potatoes, cooked 1/2 c Warm milk 1 Beaten egg 2 oz Process American cheese (shredded about 1/2 c.) In large […]

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Pumpkin Pie Cake

Ingredients & Directions 1 cn (12 oz) evaporated milk 1 cn (29 oz) pumpkin 3 Eggs 1 c Sugar 1 ts Cinnamon 1 ts Salt 1 pk (18 1/2 oz) yellow cake mix 1 c Butter; melted 1 c Chopped nuts; if desired Frozen whipped topping; -thawed Heat oven to 359 degrees. In a large […]

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Confetti Pie

Ingredients & Directions 1 Graham cracker crust 2 oz Dream Whip 4 oz Chocolate pudding & pie mix 1 c Multi color miniature 1/4 c Chopped nuts Marshmallows Mix pudding as directed; set aside. Mix Dream Whip as directed and mix with pudding. Combine nuts and marshmallows. Pour in pie shell. Sprinkle more marshmallows on […]

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Easy Frosty Pumpkin Pie

Ingredients & Directions CRUST 1/4 c Margarine 1 1/2 c Crushed ginersnap cookies FILLING 1 cn Pumpkin (16 oz.) 1 pn Vanilla ice cream softened 2 cups 1 c Powdered sugar 1 1/2 ts Pumpkin pie spice 1/8 ts Salt 1 ts Vanilla 2 c Frozen whipped topping, Thawed Directions CRUST; Melt margarine in small […]

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Amaretto Cream Filled Cake (zuccotto Ripieno

Ingredients & Directions 1 Sponge Cake 1/2 c Hazelnuts 1/4 c Amaretto 1/4 c Light rum 1 1/3 c Whipping cream 1/3 c Powdered sugar 1/3 c Almonds; blanched, – chopped, toasted 1 oz Unsweetened chocolate; – grated Bake hazelnuts in ungreased baking pan at 400~ for 5 minutes or until skins begin to crack. […]

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Apple-onion Pie

Ingredients & Directions 3 Sweet delicious apples, Peeled, cored and sliced 2 Vidalia onions, peeled and Thinly sliced 3 tb Butter 1 c Water 1 Chicken bouillon cube 1 c Graham cracker crumbs Salt (to taste if apples Are tart) Contributed to the echo by: Cheryl Johns Originally from “Sweet Vidalia Onions – Blue Ribbon […]

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French Apple Pie-pat

Ingredients & Directions 1 1/2 c Thick unsweetened applesauce 1/2 c Honey 3 tb Apple brandy; optional 1 tb Vanilla extract; Lemon; grated rind only 3 Tart apples; peeled & thinly -sliced 1/2 c All-fruit apricot jam; DATA PER SERVING 290 *Calories 3 *gm Protein 7 *gm Fat 57 *gm Carbo *gm Chol 11 *mg […]

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Shepherd’s Pie

Ingredients & Directions 1 tb Extra Virgin Olive Oil 1 lb Lean Ground Beef 1 md Onion, Chopped 2 x Carrots, Matchstick Slices 1/2 ts Dried Thyme 1/2 c Baby Peas, Canned Or Frozen 3 c Mashed Potatoes 1 tb Unsalted Butter Or Oil Preheat the oven to 350oF. In an all-iron skillet, heat the […]

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Pumpkin Pie Biscotti

Ingredients & Directions 3 1/2 c Flour 1 1/2 c Brown sugar, packed 2 ts Baking powder 1/2 ts Salt 2 ts Pumpkin pie spice 1/2 c Canned pumpkin 2 lg Eggs, lightly beaten (NOTE: use egg substitute or -4 egg whites) 1 tb Vanilla 2 tb Butter or margarine (*NOTE) 1 1/4 c Macadamia […]

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Eggnog Pie

Ingredients & Directions 1 tb Gelatin 4 Eggs, separated 1/4 c Cold water 1/4 c Sugar 1/2 c Sugar Bourbon to taste 1/4 ts Nutmeg 1 c Whipping cream 1/4 ts Salt 2 8 or 9 inch baked pie shells 3/4 c Milk Soften gelatin in cold water fro 5 minutes. Combine egg yolks, lightly […]

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