Baking Chefs

Ingredients & Directions 12 oz Cooked spaghetti (or pasta) 1 lb Ground beef 1/4 c Chopped olives 1/2 c Shredded Monterey, Jack or 2 tb Green chili peppers -Cheddar cheese 4 tb Butter 1/2 c Chopped onion 1 ts Chili flakes 19 oz Can red kidney beans 1/4 c Freshly grated parmesan 6 oz Crushed […]

Ingredients & Directions 1 Nine-inch uncooked pie shell 1/2 c Chopped fig preserves 1 c Chopped pecans 1/2 c Sugar 1 tb Corn starch 1 ts Vanilla 3 Eggs 1 c White Karo syrup Here is a recipe from The Encyclopedia of Cajun & Creole Cuisine I grew up in Baton Rouge and my mother […]

Ingredients & Directions 3 Beef bouillon cubes 3 c Boiling water 1/2 c Chopped onion 6 tb Butter 1/2 c Flour 1 ts Salt 3 c Cubed, cooked beef 10 oz Frozen peas and carrots Bisquick Buttermilk Biscuits Cook peas and carrots and drain. Dissolve cubes in the water. In a saucepan, cook onion in […]

Ingredients & Directions 1 1/2 c SIFTED POWDERED SUGAR 1/3 c BUTTER 1/2 c HEAVY CREAM 3 ea ENVELOPES NESTLE’S CHOCOLATE 3 tb CORN SYRUP 1 ds SALT 1 c CHOPPED PECANS 1 ea BAKED PIE SHELL, 9″ 1 tb VANILLA 3 c COFFEE FLAVORED ICE CREAM 1 ea WHIPPED CREAM AS NEEDED IN A […]

Ingredients & Directions 1 1/2 lb Ground beef 1/2 c Dry bread 1/4 c Chopped onion 1/4 c Chopped green pepper 1 1/2 ts Salt 1/4 ts Pepper 2 cn Tomato sauce 3 c Cooked rice 1 1/2 c Grated American cheese, if -desired Another great rice dish — this one by Mrs. Raphael Vaughan […]

Ingredients & Directions 200 g Black eyed beans 1 Bay leaf 1 md Onion 2 Carrots 1 Stick celery 400 g Boiled potatoes 1 Clove garlic 1 tb Oil 250 ml Veg stock/water 2 tb Tomato puree 1 ts Marmite 1 ts Mixed herbs 1. Wash beans and soak overnight. Cook with bay leaf until […]

Ingredients & Directions 1 Recipe flaky pie pastry * FILLING 2 tb Butter, unsalted 1 c Sweet potato; cooked & -mashed 2 Egg; slightly beaten 3/4 c Sugar, brown 1/2 ts Ginger, ground TOPPING 1 pt Whipping cream 3 tb Sugar, confectioners 1/2 ts Cinnamon, ground 1/2 ts Nutmeg, grated 1 ts Vanilla extract 1/2 […]

Ingredients & Directions 1 1/3 c Flour 1/2 c Shortening 1/4 c Yellow corn meal 1/4 c Cold water (8tbsp) 1/2 ts Salt Mix into a dough. Roll into pie plate and chill for 1 hour. 1 lb lean ground beef 1 jar (4oz) pimento, chopped, drained, and blotted dry 1 can (4oz) chopped green […]

Ingredients & Directions 2 tb Paprika 1 tb Cumin 1 tb Thyme 1 tb Onion powder 1 tb Garlic powder 1 tb Oregano 1 ts Black pepper 1 ts Cayenne pepper Salt; to taste Combine. *REF www.sfgate.com “THE ESSENTIAL GRILLING GUIDE: Everything you need to know to get you through the barbecue season,” by Marlena […]

Ingredients & Directions 1 lb Potatoes; red-skinned -cut into 1″ chunks 1 1/2 lb Beef chuck; boneless -cut into 1/2″ cubes 1 2/3 c All-purpose flour; divided 1 ts Salt; divided 1/2 ts Pepper 3 tb Oil 1 Onion; chopped 1 Green pepper; cut into -thin strips 1 cl Garlic; minced 1/2 c Corn 1 […]