Cabbage Pierogi

Ingredients & Directions FILLING 10 lb Green cabbage; trimmeaged -and cored 16 oz Cream cheese; at room -temperature 4 tb Unsalted butter; at room -temperature Coarse kosher salt and -freshly ground black pepper -DOUGH- 1 Egg; slightly beated 1 c Milk 1 c Water 3 tb Sour cream 4 1/2 c Flour; (up to 5) […]

Read More »

Steak And Kidney Pie

Ingredients & Directions 1 1/2 lb Round or other beef steak 3/4 lb Kidneys 3 tb Beef fat or butter Seasoned flour 1 md Potato sliced, opt’l 1 c Mushrooms, sliced, opt’l 2 c Brown stock 1 c Dry red wine or beer 1 ts Dry mustard Pate brisee or Biscuit dough Veal and lamb […]

Read More »

Minty Mousse Pie Au Chocolate

Ingredients & Directions 6 tb Sugar; Divided 2 tb Cornstarch; AND 2 ts Cornstarch 1 c Mint-Chocolate Chips; * 1 1/2 c Milk 1 c Cream; Heavy 1 ea Graham Cracker Crust; 9″ ** * Use Nestles mint-chocolate chips in this recipe. 2/3 rds of a 10 oz ** Use a prepared 9-inch graham cracker […]

Read More »

Hamburger Petal Pie

Ingredients & Directions 1 c Onion, chopped 1 c Green pepper, chopped 1/2 Garlic clove, crushed 2 tb Vegetable oil 1 1/2 lb Hamburger 1/3 c Water 1 ts Salt 1/4 ts Pepper 1 tb Worcestershire sauce 2 tb Flour 1 Egg, slightly beaten 1 lb Biscuits, canned Saute the onion, green pepper and garlic […]

Read More »

Black Bottom Cream Pie

Ingredients & Directions 1 Nine-inch Chocolate Crumb -Crust; baked – see * Note === CHOCOLATE PASTRY CREAM -=== 4 lg Egg yolks 6 tb Sugar 4 ts Cornstarch 2 c Milk; scalded 1 tb Dark rum 1 ts Vanilla extract 1 1/2 oz Semisweet chocolate; melted 1/2 oz Unsweetened chocolate; -melted === CHIFFON TOPPING === […]

Read More »

Kina Pie (nz)

Ingredients & Directions 2 c Fresh Kina tongue 2 Rashers Bacon 1 c Breadcrumbs Kina or sea eggs are a staple Maori food for those fortunate enough to live close to the sea. Kina is found at low tide in rock crevices and under ledges of rock. They should only be gathered however in summer […]

Read More »

Sweet Potato Pie W Bourbon

Ingredients & Directions WENDY CERACCHE DBCP84B—– 2 c Sweet potato — mashed 1 ts Vanilla 4 tb Butter/marg. 1 ts Nutmeg 3 Eggs — beaten 1 tb Lemon juice 1 c Sugar 1/2 c Bourbon whiskey Preheat oven to 400 degrees. Use an unbaked pie shell. Mix all ingredients together and pour in unbaked pie […]

Read More »

Cabbage Pie

Ingredients & Directions 1 md Cabbage; shredded 16 Soda crackers; crumbled 1/2 ts Black pepper 1/4 ts Celery seed 1 ts Salt -WHITE SAUCE- 1 Stick butter 4 tb Flour 2 c Milk Fill a baking dish with alternating layers of crackers and shredded cabbage, starting with a layer of cabbage and ending with a […]

Read More »

Vegetable Oil Pie Crust

Ingredients & Directions 2 c Sifted all-purpose flour 1 1/4 ts Salt 2/3 c Veg. oil 3 tb Cold milk The oil gives this pastry a somewhat mealy rather than flaky texture. Preheat oven to 425. Sift the flour and salt into a pie pan. Mix the oil and milk in a cup until creamy. […]

Read More »

Minty Mousse Pie Au Chocolat

Ingredients & Directions 6 tb Sugar; Divided 2 tb Cornstarch; AND 2 ts Cornstarch 1 c Mint-Chocolate Chips; * 1 1/2 c Milk 1 c Cream; Heavy 1 ea Graham Cracker Crust; 9″ ** * Use Nestles mint-chocolate chips in this recipe. 2/3 rds of a 10 oz bag. ** Use a prepared 9-inch graham […]

Read More »