Baking Chefs

Ingredients & Directions 1/4 c Flour 1 lg Cantaloupe — very ripe 3/4 c Sugar — divided use 3 lg Eggs — separated 2 tb Butter Baked pie shell Peel, seed, and dice melon. In a medium sauce pan mix 1/2 the sugar with melon and cook until melon is tender and soft; mash melon. […]

Ingredients & Directions 2 c Boiling water 1/4 c Vinegar 1 c Sugar 3 tb Flour 3 Eggs 1 ts Lemon flavoring 1/3 ts Salt 3 tb Sugar Beat egg yolks until thick. Add 1 cup sugar, flour, and salt. Mix thoroughly. Add boiling water slowly, stirring constantly. Add vinegar. Cook over hot water until […]

Ingredients & Directions 1/2 c Seedless Raisins 3/4 c Water 4 c (1Lb)Cranberries 1 1/2 c Sugar Pastry for 2-crust 8 or 9 inch pie Sugar Cubes Lemon Extract Several hours ahead: In saucepan, place raisins and cranberries and water; soak for 20 minutes. Meanwhile wash and pick over cranberries. Add cranberries and sugar to […]

Ingredients & Directions 1 Recipe pate brisee 1/3 c Sugar 1 c Light corn syrup 2 tb Dark rum 2 tb Unsalted butter; cut into -bits 3 lg Eggs 1 ts Vanilla 2/3 c Fresh pumpkin puree or -canned pumpkin ; puree 1 ts Ground ginger 1 c Pecan halves Sweetened whipped cream as -an […]

Ingredients & Directions 2 c Water 1 c Fine yellow corn meal x Dash salt 2 ts Chili powder 1 cn Black beans, rinsed and Drained (or about 1 1/2 c cooked Dried black beans) 12 oz Chunky salsa 1 Diced jalapeno (or to Taste) 1/2 ts Oregano 1/2 ts Cumin seeds, toasted and Cracked […]

Ingredients & Directions 1 c Sugar Squares; cut-up 3 Egg whites 1/3 c Dark rum Dash salt 2 c Heavy cream; whipped 1/8 ts Cream of tartar Chocolate crumb crust 1/2 ts Vanilla extract — (recipe below) 12 oz Semisweet or bittersweet Chocolate leaves or shaved Chocolate; cut-up Chocolate 3 1-oz unsweetened chocolate Whipped cream […]

Ingredients & Directions 4 md Sized sweet potatoes 1/2 c Granulated sugar 1 ts Ground cinnamon 1/2 ts Ground ginger 1/2 ts Ground nutmeg 1 1/2 c Evaporated skim milk (12 -ounce can) 1 ts Pure vanilla extract 1 ts Grated orange zest 3 Egg whites; lightly beaten 1/4 c Brandy 9 Inch unbaked pie […]

Ingredients & Directions 1 c Sugar 2 tb Flour, all-purpose 3 Egg; beaten 1 c Cantaloupe; pureed 1 ts Vanilla extract 2 tb Butter (or marg.) 1 Pastry shell; 8″, baked 1 c Whipping cream; whipped Combine sugar and flour in a saucepan; add eggs, mixing well. Stir in cantaloupe puree. Cook over medium heat […]

Ingredients & Directions 1 c Sugar 1 c Cold Water 2 1/2 tb Butter 2 tb Unbleached Flour 5 tb Vinegar 4 ea Large Eggs, Beaten Combine sugar and flour. Add the rest of the ingredients and place in a saucepan. Cook until thick and pour into prepared pie crust. Bake in a 375 degrees […]

Ingredients & Directions 3 c Blackberries 1 Lemon 2 tb Sugar 2 tb Flour 1/2 ts Butter Crushed biscuits OR: Cake crumbs 1. Add the blackberries and the juice of the lemon to a pot with 1 cup of water. Cook thoroughly, sugaring to taste. 2. When cold put into a pie dish and sprinkle […]