Butterscotch Pie
Ingredients & Directions 1 Piece butter; size of an egg 2 tb Hot water 1 c Brown sugar 3 Egg yolks (beaten) 1 1/2 c Milk 3 tb Flour 1/4 ts Salt 1 9-inch baked single pie -crust From: lull@acm.org (John Lull) Date: Sun, 01 Oct 95 02:56:11 GMT Melt a piece of butter the […]
Read More »
