Baking Chefs

Ingredients & Directions -CRUST- 1 1/4 c All purpose flour 1/2 c Chilled unsalted butter; cut -into pieces (1 ; stick) 2 tb Sugar 1 Pinches salt 4 tb Ice water; (about) FILLING 1 c Sour cream 3/4 c Sugar 2 1/2 tb All purpose flour 1 Egg; beaten to blend 3/4 ts Almond extract […]

Ingredients & Directions 4 c Flour — all purpose 1 Egg 1 c WARM water (appprox) 2 tb Cold mashed potatoes** 3 c Potatoes Salt & pepper 3 oz Cottage cheese — drained 1 sm Onion chopped 6 Strips of bacon NOTE: ** Or potato pierogie filling. This makes the dough more pliable and tasty! […]

Ingredients & Directions 1 (9-inch) unbaked pie shell; -chilled 2 tb Butter or margarine 1 lg Onion; sliced 12 sl Bacon; fried crisp 4 Eggs; beaten 2 c Light cream 3/4 ts Salt 1 pn Nutmeg 1 pn Cayenne pepper 1/8 ts Pepper 1 c Swiss cheese; grated Saut? onions in butter until soft, not […]

Ingredients & Directions PIEROGI 2 c Sour cream 2 Eggs plus 1 egg yolk 4 1/2 c All-purpose flour 2 ts Salt 2 tb Butter; melted 2 tb Vegetable oil CHEESE FILLING 1 c Dry curd cottage cheese 2 tb Sugar 1 ts Butter; melted 1 tb Lemon juice; fresh 1 Egg; beaten ———————SAUERKRAUT/MUSHROOM FILLING——————— […]

Ingredients & Directions 1 cn Campbell’s Cond. 98{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} Free -Cream of Chicken 1 pk Frozen mixed vegetables; 9 -oz 1 c Cubed cooked chicken 1/2 c Milk 1 Egg 1 c Bisquick reduced fat baking -mix 1. Preheat oven to 400 degrees. In 9″ pie plate, mix soup, vegetables and chicken. 2. Mix milk, egg, […]

Ingredients & Directions 3 Eggs 2/3 c Sugar,granulated 3/4 c Dark syrup 1/8 ts Salt 3 tb Butter,melted 2 c Pecans,chopped 2 Pie shells,unbaked,8″ 1. Preheat oven to 400’F. 2. Beat eggs until blended, add sugar, syrup, salt, and beat thoroughly. Stir in butter. 3. Put 1 cup of pecans in each pie shell. Pour […]

Ingredients & Directions 1 pk (12 oz) frozen hashbrown -potatoes*; thawed 1/4 c Margarine; melted 1 pk (10 oz) frozen chopped -spinach; thawed 1 tb Margarine 1 sm Onion; chopped 1/2 ts Grated nutmeg 1/4 ts Ground black pepper 3/4 c Shredded lowfat cheddar -cheese 3/4 c Shredded lowfat Monterey -jack cheese 1 c Skim […]

Ingredients & Directions 1 c Graham Cracker Crumbs 1/4 c Pecans or Walnuts; finely -chopped 2 tb All-purpose Flour 1/2 c Granulated Sugar 1 tb Granulated sugar; divided 1/3 c Butter or Margarine; melted 3 tb Cornstarch 1 ts Unflavored Gelatin 1 1/3 c Milk 1 1/2 c Sour Cream 1 tb Vanilla Extract 3 […]

Ingredients & Directions 1/2 ts Salt 2 c All-purpose flour 1/3 c Water 2 Eggs Mound flour on a bread board and make a well in the center. Drop eggs and salt into well. Add water; working from the center to the outside of flour mound, mix flour into liquid in center with one hand […]

Ingredients & Directions 1 1/2 c Canned Eggnog 2 tb Rum or 1/2 c Sugar 1 ts Rum Flavoring 1/2 c Bisquick ds Ground Nutmeg 4 EGGS Heat oven to 350. Grease 9×1-1/4″ pie plate. Place all ingredients except nutmeg in blender. Cover and blend on high 15 seconds. Pour into plate; sprinkle with nutmeg. […]