Baking Chefs

Ingredients & Directions 1 c C and H Golden Brown Sugar 1 ts Vanilla — (firmly packed) 1/4 c Butter or margarine; melted 3 Eggs 1 c Pecans (halves or pieces) 3/4 c Corn syrup (light or dark) 1 Unbaked 9″ pastry shell 1/4 ts Salt In mixing bowl combine sugar and eggs; beat well. […]

Ingredients & Directions Pastry for 2-crust pie 1/4 c Flour 2 cn Sour red cherries (1-lb can) 1/8 ts Salt -OR- 1/8 ts Cloves 4 c -Pitted, fresh red cherries 1/4 ts Cinnamon 1 tb Lemon juice 1 tb Butter 1 1/4 c C and H Granulated Sugar * * Original recipe specifies “1 to […]

Ingredients & Directions 2 c Cranberries, fresh 1/2 c Sugar 1/2 c Pecans, chopped 2 ea Eggs 1 c Sugar 1 c Flour 1/2 c Margarine, melted 1/2 c Shortening, melted Grease a 10″ pie plate. Spread cranberries over bottom of the plate and sprinkle with 1/2 c of sugar and the chopped nuts. Beat […]

Ingredients & Directions 6 lg Macintosh apples, sliced 1/2 c Light brown sugar 1/2 c Granulated sugar 2 ts Cinnamon 1 ts Allspice 1 ts Nutmeg CRUST: 2 c Flour 1/2 c Vegetable oil 1/4 c Milk 5 ds Salt Prepare the crust by mixing the flour, oil, milk, and salt. Separate into two balls, […]

Ingredients & Directions 3 c Shredded cooled chicken – (about 12 ounces) 1 1/4 c Milk, divided10 1/2 oz Cond. cream of chicken soup 1/2 c Sour cream 3/4 c Biscuit baking mix 1/4 c Cornmeal 3 tb Butter, softened 8 oz Shredded cheddar cheese ======================================================= ============== ==== == Preheat the oven to 375. In […]

Ingredients & Directions 3-4 large white potatoes 1 large leek 1 small white onion 1-2 cloves fresh garlic 1 small bunch scallions (optional) 1 cup fresh parsley 1 cup soy milk 42 oz. vegetable broth vegetable oil other spices to taste Saute leek, onion, garlic, scallions in small pan in vegetable oil until lightly browned […]

Ingredients & Directions -CRUST- 1 Stick margarine 1 c Chopped pecans 1 c Flour FILLING 1 c Powdered sugar 1 pk (8-oz) cream cheese; -softened 1 ts Vanilla 1 c Whipped topping 2 pk (small) chocolate pudding 3 c Milk 1 ts Vanilla 1 ct (medium) whipped topping 1 Medium-size chocolate candy -bar Combine crust […]

Ingredients & Directions 1 Sponge Cake 1/3 c Powdered sugar 1/2 c Hazelnuts 1/3 c Almonds; blanched, 1/4 c Amaretto – chopped, toasted 1/4 c Light rum 1 oz Unsweetened chocolate; 1 1/3 c Whipping cream – grated Bake hazelnuts in ungreased baking pan at 400~ for 5 minutes or until skins begin to crack. […]

Ingredients & Directions 1 Envelope unflavored gelatin 3/4 c Milk 3/4 c C and H Golden Brown Sugar 1 1/4 c Mashed pumpkin — firmly packed — cooked or canned 1/2 ts Salt 3 Eggs; separated 1 ts Cinnamon 1/4 c C and H Powdered Sugar 1/2 ts Allspice 1 Baked 9″ crumb crust 1/4 […]

Ingredients & Directions 3 tb Butter 4 tb Flour 1 c Brown Sugar 1 Egg 1 c Milk 1 ts Vanilla 1 Baked Pastry Shell Whipped cream Cream Butter, flour and sugar together. Beat egg, add milk and add to creamed mixture. Cook in top of double boiler until thickened, stirring constantly. Cool and add […]