Baking Chefs

Ingredients & Directions 2 c Fresh Kina tongue 2 Rashers Bacon 1 c Breadcrumbs Kina or sea eggs are a staple Maori food for those fortunate enough to live close to the sea. Kina is found at low tide in rock crevices and under ledges of rock. They should only be gathered however in summer […]

Ingredients & Directions WENDY CERACCHE DBCP84B—– 2 c Sweet potato — mashed 1 ts Vanilla 4 tb Butter/marg. 1 ts Nutmeg 3 Eggs — beaten 1 tb Lemon juice 1 c Sugar 1/2 c Bourbon whiskey Preheat oven to 400 degrees. Use an unbaked pie shell. Mix all ingredients together and pour in unbaked pie […]

Ingredients & Directions 1 md Cabbage; shredded 16 Soda crackers; crumbled 1/2 ts Black pepper 1/4 ts Celery seed 1 ts Salt -WHITE SAUCE- 1 Stick butter 4 tb Flour 2 c Milk Fill a baking dish with alternating layers of crackers and shredded cabbage, starting with a layer of cabbage and ending with a […]

Ingredients & Directions 2 c Sifted all-purpose flour 1 1/4 ts Salt 2/3 c Veg. oil 3 tb Cold milk The oil gives this pastry a somewhat mealy rather than flaky texture. Preheat oven to 425. Sift the flour and salt into a pie pan. Mix the oil and milk in a cup until creamy. […]

Ingredients & Directions 1/2 c Green pepper; chopped finely 1/2 c Flour; 3/4 c Yellow cornmeal; 1/4 c Onion, minced finely 2 c Ground round; 5 tb Oil;(far to much by today’s -standard 1 c Tomato sauce; 2 tb Tomato catup; 2 ts Salt;(far to much by today’s -standard Dash lemon pepper; 1 ts Chili […]

Ingredients & Directions 6 tb Sugar; Divided 2 tb Cornstarch; AND 2 ts Cornstarch 1 c Mint-Chocolate Chips; * 1 1/2 c Milk 1 c Cream; Heavy 1 ea Graham Cracker Crust; 9″ ** * Use Nestles mint-chocolate chips in this recipe. 2/3 rds of a 10 oz bag. ** Use a prepared 9-inch graham […]

Ingredients & Directions FOR THE SHELL 1 c Pecans 2 tb Sugar 1 1/4 c All-purpose flour 3/4 Stick cold unsalted butter; -cut into bits (6 ; tablespoons) 1/2 ts Salt 3 tb Ice water Raw rice for weighting the -shell 6 oz Fine-quality bittersweet -chocolate; (not -unsweetened) 1/4 c Heavy cream -FOR THE FILLING- […]

Ingredients & Directions 3 c Blackberries 1/2 ts Butter 1 Lemon Crushed biscuits OR: 2 tb Sugar Cake crumbs 2 tb Flour 1. Add the blackberries and the juice of the lemon to a pot with 1 cup of water. Cook thoroughly, sugaring to taste. 2. When cold put into a pie dish and sprinkle […]

Ingredients & Directions 1 9 inch pie crust; unbaked -and fluted 2 md Sweet potatoes; diced 1 Stick unsalted butter 1 c Sugar 2 lg Eggs; beaten 1/4 c Buttermilk 1/2 ts Vanilla extract Preheat oven to 325. Place the potatoes in cold water, bring to a boil and cook until tender, 15-20 minutes. Drain, […]

Ingredients & Directions 1 Head cabbage — shredded 1 cn Sauerkraut — washed 2 c Mushroom — chopped 1/4 c Dried mushrooms 1 lg Onion — chopped fine 1/4 bn Dill — chopped fine 1 ds Salt 1 ds Pepper Cook cabbage for 15 minutes in boiling water. drain and cool. Saut? onion in butter […]