Baking Chefs

Ingredients & Directions 1 c Guava Paste 1/2 c Heavy Cream 3 Eggs 1 lb Cottage Cheese 1 tb Lemon Juice; Fresh 1 pn Salt 1 ds Ground Mace 1 9-Inch Graham Cracker Crumb -Crust 1. Chop the quava paste into small cubes and heat in the cream over the lowest possible heat only until […]

Ingredients & Directions 1 1/4 c All-purpose flour 1/2 ts Salt 1/2 ts Sugar; (optional) 8 tb Cold unsalted butter; cut -into small Pieces 4 tb Ice water Place flour, salt, and sugar in the bowl of a food processor. Add butter and process until mixture resembles coarse meal, about 10 seconds (if you don’t […]

Ingredients & Directions FILLING 2 1/2 c Milk 2/3 c Light brown sugar 1 pn Salt 1/3 c Cornstarch 3 lg Eggs 4 tb Unsalted butter; softened 2 ts Vanilla extract TOPPING 1 c Heavy cream 2 tb Sugar 1 ts Vanilla extract Prepare and bake the crust. To make the filling, combine 2 cups […]

Ingredients & Directions 1 lb Cod, smoked 1/2 lb Onion 1/2 lb Peas; shelled 10 oz Half & half 1 oz Flour 1 ts Mustard, dry 1 oz Butter 2 lb Potato, mashed Chop onions roughly and fry in butter until tender. Remove from heat an stir in flour and mustard. Add milk. Return to […]

Ingredients & Directions 1 Envelope unflavored gelatin 2 tb Cold water 1 c Boiling water 1 c Sugar 1/2 c Fresh lemon juice 1 c Whipping cream 11 oz Canned mandarin oranges — drained 1 9-inch baked pie crust GARNISH Fresh orange slices Soften the gelatin in cold water. Stir in boiling water. Add sugar […]

Ingredients & Directions 1 lb Ground beef, browned and -drained 1/2 sm Onion, diced 6 Servings mashed potatoes(I -use instant, but you can -use fresh as well) 1 cn (14 oz.) of cream style corn A recipe that I fix a lot at home that my 4 yr old LOVES is a ground beef and […]

Ingredients & Directions 2 c All-purpose flour 1/2 ts Salt 6 oz Cold unsalted butter; cut -into cubes 1/4 c Ice cold water; to 1/3 cup To prepare the dough by hand, combine the flour and salt in a stainless steel bowl, using a pastry knife mix well. Add the cold butter cubes to the […]

Ingredients & Directions -FOR FILLING- 2 lb Sweet potatoes; (4 medium) 1 2/3 c Half-and-half 1/2 c Sugar 2 lg Eggs 1 1/4 ts Cinnamon 1/4 ts Ground allspice 1/4 ts Freshly grated nutmeg 1/2 ts Salt Pastry dough for 1 crust 9 -to 10 inch pie -FOR MERINGUE- 3 lg Egg whites 3/4 c […]

Ingredients & Directions 2 1/2 c Fish stock -stock stirring until sauce 1/3 c Flour -thickens. Add cooked 1 c Cleaned cooked shrimp -carrots, celery, 1/2 c Prepared horseradish (opt) -peas, -Prepare fish stock as -shrimp and boiled fish. -follows: -Stir in horseradish if -Place head and backbone of -desired. Turn -filleted walleye into -mixture […]

Ingredients & Directions 1 8-inch pie crust 1/2 c Firmly packed brown sugar 3 tb Cornstarch 1/4 ts Salt 2 c Milk 2 Egg yolks; slightly beaten 1 tb Margarine 1 1/2 ts Vanilla Cost: $ – Preparation Time: 25 minutes Difficulty Level: 2 – Servings: 8 slices 1. In medium saucepan, combine sugar, cornstarch, […]