Baking Chefs

Ingredients & Directions FILLING 6 c Rhubarb; 1/8 ” slices 1 ts Lemon juice 1 1/2 c Sugar 1/2 ts Cinnamon 3 oz Raspberry gelatin 1/2 ts Grnd cardamon Red food coloring 1 tb Butter 1 1/2 tb Cornstarch -CRUST- 2 1/2 c Flour 1/2 c Milk 1/4 ts Salt 1 tb Tapioca; quick cooking […]

Ingredients & Directions 4 Egg yolks 1/3 c Sugar 1 Envelope gelatin 3/4 c Midori 4 Egg whites 1/4 c Sugar 1 c Whipped cream 1 Baked pastry shell; chilled -FOR GARNISH- Whipped cream Melon balls or Kiwi slices In top of double boiler, combine egg yolks, 1/3 cup sugar and gelatin. Beat slightly. Stir […]

Ingredients & Directions 1 1/2 c Water 1/4 ts Garlic powder 1/2 c Quick-cooking grits 1/4 c All-purpose flour 1/2 c (2 ozs) cheddar cheese, Shredded 1 lg Egg, lightly beaten 3/4 lb Ground beef 1 pk (1.75 oz) taco Seasoning mix 1 c (4 ozs) Monterey jack Cheese, shredded and Divided 1/3 c Fresh […]

Ingredients & Directions 2 1/4 c All-purpose flour 1 ts Salt 1/2 ts Sugar 10 tb Chilled butter; lard or -shortening, cut small -pieces 4 1/2 tb Ice water Combine flour and salt in a medium bowl. Add butter or lard and cut into flour using your fingers, a pastry blender or 2 knives, until […]

Ingredients & Directions 3 lg Eggs, beaten 1 c Granulated sugar 2 c Cooked, mashed and sieved -sweet potatoes (about 2 -large or 3 small) 1/3 c Milk 1/3 c Light cream 1/4 c Butter, melted 1 tb Fresh orange juice 1 ts Vanilla extract 1/8 ts Lemon extract 1 lg Pinch of freshly ground […]

Ingredients & Directions 4 c Cooked veal, cubed 1/4 c Fat 1 Medium-sized onion, sliced 1 c Diced potatoes 2 tb Diced bacon 1/3 c Rice 1 c Canned tomatoes 2 tb Butter 2 Hard-cooked eggs, sliced 1/4 ts Pepper 1 ts Salt 1 c Water Combine bacon, potatoes and onion and brown in hot […]

Ingredients & Directions 6 qt WATER; WARM 3 c WATER; COLD 3 3/4 c WATER; COLD 3 3/4 c BUTTER PRINT SURE 23 EGGS SHELL 1 1/8 c MILK; DRY NON-FAT L HEAT 3 c STARCH EDIBLE CORN 6 lb FLOUR GEN PURPOSE 10LB4 7/16 lb SUGAR; BROWN, 2 LB3 9/16 lb SHORTENING; 3LB 2 […]

Ingredients & Directions 1 Pie shell-9″-uncooked 1/4 ts Cloves 1 l Rhubarb-fresh 1/4 ts Cinnamon 1 c Sugar 2/3 c Evaporated milk 1/3 c Flour 1 ts Butter; melted 1/4 ts Salt Wash and trim rhubarb and cut into 1/2 inch slices-to make about 3 1/2 cups. Place in unbaked pie shell. In a small […]

Ingredients & Directions -CRUST- 1 1/4 c Thin Mint cookies, finely cr 1/4 c Butter or margarine, melted FILLING 1 c Butter 2 c Sifted powdered sugar 4 oz Unsweetened chocolate,melted 4 ea Eggs 1 ts Peppermint extract Preheat oven to 350 degrees.Blend cookie crumbs with butter and press into bottom and sides of a […]

Ingredients & Directions Pumpkin Squash; sliced into -1/2- to 3/4-inch pieces Olive oil Garlic; chopped Cumin Salt Pepper OR red pepper flakes Oregano Thyme Slice winter squash or pumpkin into 1/2- to 3/4-inch pieces. Dress with a little olive oil, lots of chopped garlic, and cumin, salt and pepper or hot red pepper flakes to […]