Baking Chefs

Ingredients & Directions 3 c Huckleberries,fresh or froze 1 c Grated apple 1 c Sugar 2 tb Flour 1/2 ts Almond extract 1 ds Salt 1 x Pastry for a double crust pi Note: The apple does not alter the flavor,but stretches the precious berries. Measure ingredients into a two quart mixing bowl and mix […]

Ingredients & Directions 3/4 c Sugar 3 tb Cornstarch 1/2 ts Salt 5 c Apples, peeled and sliced 1 c Blueberries,fresh if possibl 1 tb Lemon juice 1 ea Pie shell, unbaked double 2 tb Margarine In a large bowl,stir together sugar,cornstarch and salt.Add apples,blueberries and lemon juice;toss to coat the fruit.Turn into pastry lined […]

Ingredients & Directions Pastry for double-crust pie Sugar Fresh lemon rind 1 1/2 c Sugar 3 tb Flour 2/3 Stick soft butter 3 lg Lemons; juice of 1/2 c Water 3 Eggs 1 ts Grated lemon rind PASTRY: You need unbaked pastry for 9- or 10-inch pie plate AND a top round. For top round, […]

Ingredients & Directions 1 pt Oysters in their own juice 5 tb Flour (shucked) 2 c Hot milk 1/2 c Chopped green Bell pepper (evaporated is better) 1/2 c Chopped celery 1 ts Salt 1 ts Tabasco sauce 1 ts Fresh ground black pepper 1/4 ts File’ powder 2 tb Chopped pimiento 4 tb Butter […]

Ingredients & Directions 1/2 c Milk 1 Envelope unflavored gelatin -1 1/4 c. canned pumpkin 1/2 c Brown sugar, firmly packed 2 -egg whites 1/2 ts Salt 1/4 c. sugar 1/2 ts Cinnamon 1/2 c. heavy cream, -whipped 1/2 ts Nutmeg 1/2 c. chopped, -toasted almonds 1/4 ts Ginger (optional) 2 Egg yolks, slightly beaten […]

Ingredients & Directions 1 lb Coley fillet 1 lb Smoked haddock fillet 2 lb Fresh spinach; up to 3 4 oz Butter; plus extra for the ; top Salt Freshly ground pepper Grated nutmeg 1 lg Spanish onion; thinly sliced 3 tb Flour 1 1/2 pt Milk 1 Bay leaf 4 ts Anchovy essence 1 […]

Ingredients & Directions 1/3 c Butter 1 c Light corn syrup 3 Eggs 1 ts Vanilla 1/4 ts Salt 1 c Dark brown sugar 1 c Pecan halves In 1 quart glass measuring bowl (I use pyrex), melt 1/3 c butter, usually 30 seconds on high. Stir in remaining ingredients. Pour into baked pie crust […]

Ingredients & Directions 3 c Cranberries – (fresh or frozen) 1 c Maple syrup 1 lb Pears; peeled, cored and cut -into 1/4 inch pieces 1/2 c Walnuts or pecans 4 1/2 ts Cornstarch; dissolved in: 2 tb -Cold water 1 pn Salt 1 ts Cinnamon 1 Unbaked vegan pie crust Strips of dough -For […]

Ingredients & Directions 2 1/3 c Granulated sugar 1 3/4 c Cornstarch 3/4 ts Salt In a large bowl, combine all ingredients. Stir with a wire whisk until blended. Pour into a 4-cup container with a tight-fitting lid. Seal container. Label with date and contents. Store in a cool, dry place. Use within 4 months. […]

Ingredients & Directions -CRUST- 1 x Basic Pastry Pie Crust; 9″ CHEESE PIE 2 c Cottage Cheese 3 ea Eggs; Large 1/4 c Unbleached Flour; Sifted 1/4 c Sugar; Granulated 1 c Light Cream 1/2 c Almonds; Toasted, Fine Chop Preheat the oven to 350 degrees F. Press the cottage cheese through a sieve. Place […]