Meat Pierogi Fillings

Ingredients & Directions See instructions From: Lynette Scribner lscrib@GORGE.NET Date: Thu, 18 Jul 1996 19:22:58 -0800 Various cooked meats may be used such as turkey, beef pork, etc. Simply grind the meat, add raw egg salt and pepper and any additional desired seasonings such as dill, parsley or chives. EAT-L Digest 18 July 96 From […]

Read More »

Tradional Pumpkin Pie

Ingredients & Directions 9 Inch unbaked pastry/pie Shell 2 c Pumpkin (1 16oz can) 1 cn Sweetened condensed milk (14oz can) 2 Eggs 1 ts Ground cinnamon 1/2 ts Ground ginger 1/2 ts Ground nutmeg 1/2 ts Salt Preheat oven to 425 degrees. In large mixer bowl, combine all ingredients except pastry shell; mix well. […]

Read More »

Esther’s Cream Rhubarb Pie

Ingredients & Directions Baked pastry pie shell 2 tb Butter 2 c Rhubarb; finely chopped 1 1/4 c Sugar 2 tb Cornstarch 1/4 c Cream 2 Egg yolks 1 pn Salt Melt butter, add rhubarb and 1 cup sugar. Blend thoroughly. Cook slowly, stirring constantly for 10 minutes or until sugar melts and rhubarb is […]

Read More »

Authentic Pennsylvania Dutch Shoo Fly Pie

Ingredients & Directions 1/2 c Baking molasses 1/8 ts Nutmeg 1 Egg yolk 1/8 ts Ground ginger 1/2 ts Baking soda 1/8 ts Ground cloves 3/4 c Boiling water 1/2 ts Cinnamon 3/4 c Flour 1/4 ts Salt 1/2 c Brown sugar 1 Pastry for 9-inch pie 2 tb Butter Line 9-inch pie plate with […]

Read More »

Chocolate Wafer Mix Pie Crust

Ingredients & Directions 160 2-1/4-inch chocolate wafer Cookies from chocolate wafer Slice & bake cookie mix (see index) or store bought 1/2 c Granulated sugar Break 8 or 10 cookies into blender. Process to make fine crumbs. Pour crumbs into a large bowl. Repeat with remaining cookies to make 8 cups crumbs. Or use a […]

Read More »

Pierogis

Ingredients & Directions -DOUGH- 3 c Flour 2 Eggs 3 tb Margarine 1 ts Salt 1 c Warm water FILLING 2 c Mashed potatoes (with -butter, no milk) 1 c Sauerkraut Onions, chopped Dough: Mix these ingredients and cover for ten minutes. Roll dough into a large circle and cut into 3-inch squares. Filling: Brown […]

Read More »

Pugach (pie)

Ingredients & Directions 3/4 c Milk, scalded 4 tb Sugar 3 c Flour 1 pk Yeast 1 ts Salt 3 tb Shortening 1 ea Egg, slightly beaten 1/4 c Water, lukewarm -FILLINGS:CABBAGE- 1 x Med. hd. cabbage,chop fine 1 x Butter -FILLINGS:POTATO- 3 ea Potato, med., mashed 1 x Chives, chopped 1 ea Egg, beaten […]

Read More »

Raspberry-saltine Pie

Ingredients & Directions 4 Egg Whites 1/4 ts Cream of Tartar 2 ts Vanilla Extract; divided 1 1/3 c Granulated Sugar; divided 16 Saltine Crackers; crushed 1/2 c Pecans; chopped 1 ct (8-oz.) Whipping Cream 3 c Fresh Raspberries Pre-heat oven to 325-F degrees and lightly coat a 9-inch pie tin with cooking spray and […]

Read More »

Meat Pie

Ingredients & Directions 2 lb Sirloin tips 2 tb Flour 2 tb Oil 1 sm Onion; roughly diced 1 Celery stalk – cut into 1-in pieces 1 sm Turnip; cut into 1″ dice 1 md Carrot; cut into 1/2″ slices 1/2 ts Finely minced garlic 3/4 c Red wine 2 c Chicken stock -OR low-sodium […]

Read More »

Tourti?re Maison French Canadian Meat Pie

Ingredients & Directions 2 tb Vegetable oil 1 lb Ground pork 1 lb Ground veal 1 lb Ground beef 3 x Cloves of garlic, minced 3 x Onions, minced 2 c Beef broth 1/2 ts Dried sage Bay leaf 1/4 ts Cinnamon 1/4 ts Nutmeg 1 ts Ground cloves 2 tb Parsley flakes 1 tb […]

Read More »