Baking Chefs

Ingredients & Directions 1 Pastry shell; 9-inch baked -on paper towels (NOT pie 8 oz Cream cheese; softened -filling) 14 oz Sweetened condensed milk 1/4 c Red cinnamon candies 1/3 c Lemon juice 6 tb ;water 1 ts Vanilla 2 ts Cornstarch 20 oz Apple slices; well-drained In large mixer bowl, beat cream cheese until […]

Ingredients & Directions 9 Inch unbaked pie crust 28 Caramels 2 tb Water 3/4 c Flour 1/3 c Butter 4 c Apple slices — peeled 1/3 c Sugar 1/2 ts Cinnamon 1/2 c Walnuts — chopped Melt caramels with water over low heat, stirring frequently until smooth. Layer apples and caramel sauce into pie crust. […]

Ingredients & Directions 1/3 c Hot water 4 ts Instant coffee granules, -divided 1/2 pk (19.85-ounce) light fudge -brownie mix (about 2 cups) 2 ts Vanilla extract, divided 2 Egg whites Vegetable cooking spray 3/4 c 1{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} low-fat milk 3 tb Kahlua or other -coffee-flavored liqueur, -divided 1 pk (3.9-ounce) -chocolate-flavored instant -pudding-and-pie filling mix […]

Ingredients & Directions 6 oz Ready shortbread crust 8 oz Cream cheese; softened 1 pt Whipping cream 1/4 c Sugar 1/2 ts Vanilla extract 16 oz Whole berry cranberry sauce In a large mixing bowl, beat cream cheese until fluffy. In small mixer bowl, beat whipping cream, sugar and vanilla until soft peaks form. Gradually […]

Ingredients & Directions 1 1/2 c To 2 cups scum from jam -making 12 oz CoolWhip or equivalent 1 Graham Cracker crust Mix cooled jam making scum and carton of COOL WHIP together. Pour into graham craker crust. Garnish with some of the fruit Jam was made from. Chill for 2 hours. Serve. Very sweet […]

Ingredients & Directions 1 Crimped-edge 9″ sweet pastry -crust; blind baked for 15 Minutes at 350 degrees 2 1/2 c Milk 4 oz Unsweetened chocolate; -melted 3 oz Semisweet chocolate; melted 4 Eggs; beaten 2/3 c Granulated sugar 1/2 ts Salt 1/4 ts Nutmeg 1 ts Vanilla extract Preheat oven to 450 degrees. Heat milk […]

Ingredients & Directions 12 Graham crackers (2 1/2″) 16 oz Chocolate nonfat ice milk or -made into crumbs Frozen nonfat yogurt 1/4 c + 2 t chocolate syrup, div- 2 md Bananas, peeled -ided 3/4 c Thawed lofat cool whip 1. In a small bowl, combine the graham cracker crumbs and 2 T choco- late […]

Ingredients & Directions 3 Tender; medium-sized ; artichokes 10 Whole peppercorns 1 ts Salt 2 ts Plus 4 tablespoons of extra -virgin olive ; oil 1/2 lb Ricotta cheese; strained in -a ; coffee filter for ; 30 minutes 1 Egg; lightly beaten 1/2 c Freshly grated pecorino -romano 8 Thin slices salami; finely -chopped […]

Ingredients & Directions 3/4 Sugar cookie dough* 1/4 c Coconut,shredded 2 Chocolate candy bars** 2 c Milk 1 pk Vanilla pudding,instant 1/2 c Marshmallows,miniature * – roasted coconut refrigerator ** – with peanuts, sliced  1. Slice cookie dough into thin slices. Line lightly greased pie plate with cookies, pressing to form solid dough. Prick […]

Ingredients & Directions 3 1/2 c Gooseberries 2 tb Tapioca – minute 1 1/2 c Sugar 1/4 ts Salt 1 ts Orange – grated rind of 2 tb Butter – melted Mix together and let stand 15 minutes. Line 9-inch pastry tin with pastry, add fruit mixture, cover, slit in several spots to allow steam […]