Baking Chefs

Ingredients & Directions 3 Eggs, beaten 1 t Vanilla extract 1 C Corn syrup (dark) 1 1/2 C Pecans 1 C Sugar 1 Pastry shell, unbaked 2 T Butter Preheat oven to 375 degrees F. Blend eggs, corn syrup, sugar, butter and vanilla together. Add pecans. Bake at 375 degrees F. for 10 minutes, then […]

Ingredients & Directions – Cal/serving: 275 2 tb Flour – Prep Time: 20 Min 1/2 ts Salt – Cooking Time: 40 Min 1 ds Pepper 1 pk Haddock fillets; frozen, 1/2 ts Thyme -cooked (700g)(1 1/2 lbs) 1/2 ts Basil 2 tb Butter 2 c Tomatoes; peeled, seeded 1/2 c Onion; chopped – chopped 1 […]

Ingredients & Directions 6 sl Bread; approximately 1 c Sugar 3 Egg yolks; slightly beaten 1 lg Lemon; juice of 1 tb Butter 1 Pie shell; 9″, baked 3 Egg whites 3 tb Sugar Cut crusts from bread slices. Dip slices in bowl of water to soften; squeeze out water. Use enough bread to make […]

Ingredients & Directions 5 Potatoes, mashed 1 Egg, slightly beaten 1/2 c Mayonnaise 1 tb Lemon juice 3 c Diced turkey 2 c Chopped celery 1 c Cooked peas, drained 1 c Cheddar cheese, grated Cook & mash potatoes, or used leftovers. Stir in egg. Spread in well oiled 9-inch pie pan. Bake at 375 […]

Ingredients & Directions 4 c Grated coconut 4 tb Unsalted butter -; (1/2 -stick) 2 oz Semisweet chocolate 3/4 c Sugar 4 tb Cornstarch 1/4 ts Salt 3 c Milk 4 Egg yolks; beaten 4 tb Unsalted butter – (1/2 -stick); softened 2 ts Vanilla extract 1 c Heavy cream; whipped, -optional For the crust: […]

Ingredients & Directions 1/4 lb Salt pork 1 lb Salmon streak;or fillets -skinned & cut into pieces 2 tb Flour;all purpose 1/4 c Celery;chopped 1 tb Onion;finely chopped 1 Potato; medium, peeled & -sliced -Salt & ground white pepper Pastry for double crust 9″ -pie Cipate au Salmon “This traditional salmon dish comes from Auberge […]

Ingredients & Directions 1 lb Very lean ground sirloin 1 lg Onion; chopped 2 lg Tomatoes; chopped 1 pk (10-oz) frozen whole kernel -corn 1 lg Green bell pepper; -chopped 1 ts Cumin powder 1 ts Chili powder; or to taste 1/2 ts Salt (optional) 1 tb Worcestershire sauce 1 c Homemade beef stock (see […]

Ingredients & Directions 2 Pie crusts, deep dish 2 C Onions, chopped fine -(unbaked) 3 T Oil 2 Eggs, beaten 1 C Cottage cheese 1/3 C Flour, whole wheat 1/4 C Parsley, chopped 1 1/2 C Cheddar cheese, grated 1/2 C White wine, dry 1 1/2 lb Mushrooms, sliced Preheat oven to 375 degrees F. […]

Ingredients & Directions 1 x Recipe For 9″ 2 Crust Pie 1 1/4 c Water 15 oz Raisins; 1 Pk, 3 C 2 tb Lemon Juice 3/4 c Brown Sugar; Firmly Packed 1 c Walnuts; Coarsely Chopped 2 tb Cornstarch 2 tb Butter Or Regular Margarine 2 tb Instant Tang Orange Drink; * * Any […]

Ingredients & Directions 1 lb Cubed stew beef 6 tb Orange rind 1/2 c Suet 3 ts Salt 20 Green tomatoes, cored 1 tb Cloves 18 Tart apples,peeled 1 1/2 ts Allspice 1 1/2 lb Raisins 1 ts Ginger 3 tb Cinnamon 1 c Beef stock 3/4 c Any sweet fruit juice Brandy,if desired 3/4 […]