Pierogi
Ingredients & Directions 2 c Flour 2 Egg 1/2 ts Salt 1/3 c ;Water -BEEF FILLING- 1 lg Onion; halved and sliced 1 tb Shortening 1 3/4 c Ground beef; cooked 3/4 c Rice; cooked 2 ts Bovril or Marmite 3 tb ;Water, hot 1 tb Parsley, fresh; chopped Salt and pepper to taste POTATO […]
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