Pineapple Pie
Ingredients & Directions Pastry for a 9-inch; -double-crust pie 2 Eggs 2/3 c Sugar 1 tb Fresh lime juice 1 pk (20 ounces) fresh peeled -pineapple, grated or -chopped 1 tb Butter Preparation time: 20 minutes Cooking time: 45 minutes Yield: 8 servings From the Chicago Tribune. This pie is similar to pastries served in […]
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