Rabbit Pie With Braised Red Cabbage Pt 2
Ingredients & Directions See part 1 Fry the onion in the oil, add the apple, then the cabbage. Add the sherry and wine vinegar and reduce down a little. Add the sugar and stir until dissolved, then add the rest of the flavourings and spices. Simmer gently for 11/2 hours or until the flavours have […]
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