Baking Chefs

Ingredients & Directions 2 Eggs, slightly beaten 1 cn (16oz) solid pack pumpkin 3/4 c Sugar 1/2 ts Salt 1 ts Cinnamon 1/2 ts Ginger 1/4 ts Cloves 1 cn (12 oz) evaporated milk 2 Pie crust shells Whipped topping Preheat oven & baking sheet to 375. Remove pie crusts from freezer. Combine filling ingredients […]

Ingredients & Directions 1 1/2 c Sugar 4 c Rhubarb in 1″ slices (1 lb) 1/4 c Enriched flour 1 ea Pastry for 9″ lattice crust 3/4 ts Nutmeg 2 tb Butter or margarine 3 ea Eggs, slightly beaten Blend sugar, flour, nutmeg. Beat into eggs. Add rhubarb. Line 9″ pie plate with pastry; fill; […]

Ingredients & Directions 2 lb Spinach NO FAT Healthy Choice 1 pk Mushrooms (8 oz.) 1 pk Mozzarella Cheese (8 oz.) 1 lg Onion NO FAT Healthy Choice 5 Egg whites 1 ts Pepper 1 pk Cheddar Cheese (8 oz.) 1 pk Phyllo dough REMOVE PHYLLO DOUGH FROM FREEZER! Let set at room Temp, for […]

Ingredients & Directions 1 c Glazed huckleberries 3 Shots gin or moonshine 1 Possum 1 Pie crust with top Sliced carrots & cabbage To taste If roadkill—make jambalaya If caught—proceed with recipe Cover a pan (or any implement you can put in a fire) with the bottom of your pie crust and place the possum […]

Ingredients & Directions 2 tb Cold water 1 Envelope unflavored gelatin 1/2 c Boiling water 1/2 c Sugar 1/2 c Orange juice 2 tb Lemon juice 1/3 c Midori melon liqueur 1 c Heavy cream 1 Baked 9-inch deep pie shell 1 c Honeydew melon balls GLAZE: 1/4 c Apricot preserves 1 tb Grand Marnier […]

Ingredients & Directions 1/4 c Cold milk 1 Envelope unflavored gelatin 1/2 c Milk 2/3 c Sugar 1/8 ts Salt 8 oz Cream cheese; softened –and -cut into pieces 1 tb Lemon juice 1 ts Vanilla extract 8 oz Sour cream 8 1/4 oz Crushed pineapple; undrained 1 Graham cracker crust —9-inch Combine 1/4 cup […]

Ingredients & Directions 1 lb Ground turkey 1/2 c Seasoned bread crumbs 1 c Pace Picante Sauce 1 ts Oregano leaves, crushed 4 Garlic cloves, minced 1 md Zucchini, thinly sliced 1 c Thinly sliced mushrooms 1 sm Green pepper, chopped 1 tb Olive oil 1 cn Tomato paste (6 oz) 1/3 c Sliced ripe […]

Ingredients & Directions -CRUST- 2 c All-purpose flour 2 ts Granulated sugar 1 ts Salt 3/4 c Butter flavor shortening 1/4 c Cold water 1 ea Small egg,lightly beaten 1 1/2 ts Apple cider vinegar 1 x Sugar and cinnamon FILLING 1/3 c Firmly packed brown sugar 1/3 c Granulated sugar 1/2 ts Cinnamon 1 […]

Ingredients & Directions –QUAN– 1 c Corn syrup 1 c Dark brown sugar – firm Packed 3 Eggs, slightly beaten 1/3 c Butter, melted 1/2 ts Salt 1 ts Vanilla 1 c Pecan halves (heaping) MEAS Heat oven to 350 degrees. In a large bowl, combine corn syrup, sugar, eggs, butter, salt and vanilla. Mix […]

Ingredients & Directions 3 ea Eggs, beaten 2 1/2 c Rhubarb, red, 1 inch slices 1 1/4 c Sugar 1 1/2 c Strawberries, fresh, sliced 1/4 c Enriched flour 1 ea Pastry for 9″ lattice crust 1/4 ts Salt 1 tb Butter or margarine 1/2 ts Nutmeg Combine eggs, sugar, flour, salt, and nutmeg; mix […]