Festive Pumpkin Pie

Ingredients & Directions 8 oz Cream Cheese; Softened, 1 Pk 1 c Pumpkin; Mashed, Canned 3/4 c Brown Sugar; Firmly Packed 1 c Milk 1 ts Cinnamon; Ground 1 ts Vanilla 1/2 ts Ginger; Ground 1 ea Unbaked 9-inch Pie Shell 1/2 ts Salt 1 c Dairy Sour Cream 1/4 ts Cloves; Ground 2 tb […]

Read More »

Caribou Meat Pie

Ingredients & Directions 1 1/2 lb Ground Caribou or 1 ts Celery seed 1 1/2 lb Stewing meat; coarsely diced 1 ts Salt 1 md Onion, chopped 1/2 ts Pepper 1 cl Garlic, minced 1 Bay leaf 3 tb Oil 1 lb Diced potatoes 2 c Water 1 Diced carrot 2 tb Worcestershire sauce 2 […]

Read More »

Fat-free Pie Crust

Ingredients & Directions 2 c Grape Nuts 1/2 c Apple juice concentrate mix together and press into the pie pan. Bake 10 minutes at 350 degrees and cool if you’ll add a cool filling. For pumpkin pie, I just add the filling and bake it all at once. I run the Grape Nuts through the […]

Read More »

Tuna Swiss Pie

Ingredients & Directions 1 9 inch unbaked pie shell 1 cn Tuna, 13 oz. drained&flaked 1 c Swiss cheese, shredded 4 oz. 1/2 c Green onion, sliced 3 Eggs 1 c Mayonnaise 1/2 c Milk Pierce pastry thoroughly with fork. Bake at 375 degrees for 10 minutes. In a large bowl, toss next 3 ingredients; […]

Read More »

Deli Turkey Pot Pie

Ingredients & Directions Two 1/2 inch thick slices; -(about 1 pound) deli ; turkey, diced 1 cn Mixed vegetables; drained -(15 ounces) 1 cn Condensed cream of chicken -soup; (10 3/4 ounces) 1/2 c Milk 1/4 ts Onion powder 1/4 ts Black pepper 1 pk Refrigerated pie crusts; (2 -crusts) (15 ; ounces) Preheat the […]

Read More »

Potato Pie Dessert (irish)

Ingredients & Directions 1/2 lb Boiled potatoes 1/4 lb Butter, melted 3/4 lb Sugar 3 x Almonds, pounded 1 tb Orange extract 6 x Eggs* 4 fl Whiskey Mash the potatoes until lump-free. Separate the yolks and whites of the eggs and beat separately; the yolks until lemon-colored, the whites until stiff. Add the almonds, […]

Read More »

Meringue Tart (pinch Pie)

Ingredients & Directions 3 Egg whites 1/2 ts Baking Powder 1/8 ts Salt 1 ts Vanilla 1 ts Vinegar 1 ts Water 1 c Sugar Combine all ingredients in bowl of mixer except sugar. Beat at high speed until stiff, then add the sugar 1 tblsp. at a time. Shape on greased cookie sheet like […]

Read More »

Double Chocolate Chess Pie

Ingredients & Directions 1/2 C Butter 1 1/2 t Vanilla extract 2 oz Chocolate, unsweetened 1/8 t Salt 1 C Sugar 1 Pie shell, baked 3 Eggs, lightly beaten Vanilla ice cream or 1/4 C Creme de cacao liqueur -sweetened whipped cream 2 T Flour (all-purpose) -(optional) Preheat oven to 350 degrees F. In a […]

Read More »

Pumpkin-pecan Pie

Ingredients & Directions 2 c Pumpkin; Mashed, Canned 1/2 ts Salt 3/4 c Sugar 2 ea Eggs; Lg 1 ts Cinnamon; Ground 13 oz Evaporated Milk; 1 Cn 1/2 ts Ginger; Ground 1 ea Unbaked 9-inch Pie Shell 1/4 ts Cloves; Ground -CRUNCHY PECAN TOPPING- 3 tb Butter Or Regular Margarine 2/3 c Pecans; Coarsely […]

Read More »

Vongole Ripiene (baked Stuffed Littleneck Clams)

Ingredients & Directions 16 Clams; littleneck Or pecorino Or mussels 3 tb Olive oil; good quality 1/2 c Bread crumbs 4 tb Dry white wine; or vermouth 1/2 ts Dried oregano Salt and pepper; freshly gro 1 tb Italian parsley; minced Or hot pepper flakes; to tas 2 tb Parmesan cheese; freshly gra Recipe by: […]

Read More »