Baking Chefs

Ingredients & Directions GAVARD; (HWDP78B 1/4 c Vegetable fat 2 tb Sugar 1/4 ts Salt 1 c Matzo meal; Water; (about 2 -tsp. Cream the fat sugar and salt. Gradually work in the matzo meal. Add water drop by drop to make it all hold together. Press this mixture into a pie shell, Shaping well. […]

Ingredients & Directions 4 To 5 really green tomatoes 6 tb Lemon juice Pastry for an 8-inch 2-crust 1/2 c Golden raisins -pie 1/4 ts Salt 1 1/2 c Brown sugar 1/4 ts Allspice 3 tb Flour 1/4 c Minced candied ginger 1 Grated lemon rind Put tomatoes through a coarse grater or a food […]

Ingredients & Directions 2 Fillets Dover sole 2 oz Spinach 6 oz Mushrooms; sliced 1 oz Shallots; diced 1/4 pt White wine 2 Tomatoes; diced 1 oz Butter 1/2 pt Fish stock 1/2 pt Double cream Chives; chopped Quickly blanch the spinach in boiling water. Dry spinach and lay on fish fillets. Roll up fillets […]

Ingredients & Directions 1 cn Apple pie filling 1/2 Stick butter; (1/4 cup) 1/4 c Brown sugar; packed 1/4 c Rum; optional Put pie filling in the blender and pulse until it chopped up, but NOT pureed. Place it in a small sauce pan together with the butter and brown sugar. Bring to a boil; […]

Ingredients & Directions 1 9″ pie shell 4 lg Tomatoes, peeled, sliced 1/2 ts Dried basil Salt & pepper to taste 1/2 c Mayonnaise 1 c Shredded cheddar cheese Partly bake pie shell at 350 deg f. Into partly baked shell, add tomatoes, salt, pepper and basil. In a small bowl combine mayo and cheese. […]

Ingredients & Directions 1 lb Ground beef, lean; browned -and drained 1 md Onion; chopped 1 cn Black beans 1 tb Chili powder 8 oz Tomato sauce 6 Corn tortillas 4 oz Ripe olives; chopped 1 1/2 c Cheddar cheese; shredded 1/2 c Water Crumble beef into a wide frying pan. Add onion and cook […]

Ingredients & Directions 1/2 c Semi-Sweet Chocolate Chips 1/2 c Sugar 1 ea Unbaked 8-inch Pie Shell 1/4 c Butter Or Regular Margarine 2 ea Eggs; Lg 1/4 ts Salt 3/4 c Dark Corn Syrup 3/4 c Pecan Halves Melt the butter or regular margarine and set aside. Sprinkle the chocolate chips over the bottom […]

Ingredients & Directions 4 ea Semisweet chocolate squares Follow recipe for Easy karo Pecan Pie. Melt 4 squares (1 oz. each) semisweet chocolate with margarine.Blend into recipe before baking. Yields 6 Servings

Ingredients & Directions 1 1/3 c Sifted flour 1/2 ts Salt 1/2 c Shortening 3 tb Cold water -DOUBLE CRUST- 2 c Sifted flour 1/2 ts Salt 3/4 c Shortening 6 tb Cold water This is the pie crust my mother, and possibly my grandmother, always made. We have tried other recipes and some of […]

Ingredients & Directions 1 c Sugar 1/2 c Golden Raisins 1/3 c Flour 2 tb Cider Vinegar 1/4 ts Salt 3 tb Vinegar 1/4 ts Ground Cloves 6 lg Green Tomatoes, sliced 1/4 1/2 ts Cinnamon -in. thick (do not use stem 1/8 ts Ground Red Pepper -end) Dough for a 9 inch two-crust pie […]