Baking Chefs

Ingredients & Directions Pate Brisee; see recipe 1 lg Pumpkin -; (abt 3 lbs) 4 lg Eggs; lightly beaten 1/2 c Honey 1/2 c Milk 1/2 c Heavy cream 1/4 c Molasses 1/2 ts Ground ginger 1/2 ts Cinnamon 1 ts Salt Line a 9- or 10-inch pie dish with the pate brisee. Transfer to […]

Ingredients & Directions 1 cn Sour pitted cherries 1 pk Cherry Jello (small) 1/4 c Flour 3 Bananas 9″ graham cracker pie crust 1 cn Drained crushed pineapple-sm 1/4 c Chopped nuts 1 c Sugar Whipped cream Combine cherries, sm can pineapple, flour & sugar. Cook until thick. Remove from heat and add Jello. Stir […]

Ingredients & Directions 4 Lg cloves garlic, unpeeled 4 Scallions, finely chopped 1 lb Fresh, prepared, 1/4″ dice 2 tb Chopped fresh cilantro 3 Chili peppers, seed & dice 2 ts Fresh lime juice 1/2 ts Salt 1. Preheat oven to 400F. Loosely wrap garlic cloves in foil and roast for about 25 minutes, until […]

Ingredients & Directions 1 lb Extra Lean Ground Beef 1 Onion, chopped 1 Clove Garlic, minced 2 ts Salt 1/4 ts Pepper 1 tb Chili Powder 12 oz Lowfat Cheddar Cheese, -shredded (You May Also Use -Monterey Jack Cheese) 8 oz Tomato Sauce 4 oz Black Olives, chopped 6 Corn Tortillas 2 tb Margarine 1 […]

Ingredients & Directions 3 c Sugar 1 ts Vanilla 7 tb Baking Cocoa 2 c Coconut; Flaked 13 oz Evaporated Milk 1 c Pecans; Chopped 4 ea Eggs: Lg, Beaten 2 ea Unbaked 9-inch Pie Shells 1/2 c Butter Or Regular Margarine Melt the margarine and set aside. Combine the sugar and baking cocoa in […]

Ingredients & Directions 3 ea Eggs,slightly beaten 1 c Karo light or dark corn syru 1 c Sugar 2 tb Margarine,melted 4 oz Semi-sweet chocolate 1 ts Vanilla 1 1/2 c Pecan halves 1 ea 9″ unbaked pie shell In a large bowl,stir first 6 ingredients until well blended. Stir in pecans.Pour into pie shell.Bake […]

Ingredients & Directions 1 cn Cold, clear pop (7up, -Sprite, Gingerale etc) 1 lb Shortening 5 c Flour (up to 6) 1 ts Salt Here’s a no fail pie crust recipe. Makes 3 to 4 pies and can be stored in fridge/freezer. Combine flour & salt in very large bowl. Using a pastry blender; cut […]

Ingredients & Directions 2 c Crushed chocolate cookies 1/4 c Creme de menthe 1/4 c Melted butter 2 tb Creme de cacao 2/3 c Milk Green food coloring 24 lg Marshmallows 1/2 pt Whipping cream, whipped Reserve 2 teaspoons of cookie crumbs to sprinkle on pie when it is served. Combine the remainder with butter. […]

Ingredients & Directions 1/2 lb Marshmallows 1 1/4 c Cooked Pumpkin 1/2 ts Salt 1/2 ts Ground Cinnamon 1/4 ts Ground Ginger 1/2 c Instant Non-fat Dry Milk -Powder 1/2 c Cold Water 16 Pecan Halves Prepared 9-inch Baked Pie Pastry Combine the marshmallows, cooked pumpkin, salt, cinnamon, and ginger in the top of a […]

Ingredients & Directions 1/4 c Butter or margarine; -softened 1 c Sugar 2 c Cooked, mashed sweet -potatoes 3 Eggs 1/4 c Brandy 2 ts Grated lemon rind 2 tb Lemon juice 1 ts Vanilla extract ds Ground nutmeg 1 Unbaked 9″ pastry shell Finely chopped citron Cream butter in a mixing bowl; gradually add […]