Baking Chefs

Ingredients & Directions 1 c Potatoes; mashed, unseasoned -at room temperature 1/4 c Oil 1 c Whole wheat pastry flour 1 ts Baking powder 1/4 ts Sea salt 1 tb ;water, or more, if needed Whip together the potatoes and oil, using wire whisk or fork. Mix together the flour, baking powder, and salt. Add […]

Ingredients & Directions 3 Egg Whites 1 c Sugar 1/2 ts Baking Powder 1 ts Vanilla 20 Ritz Crackers 1/2 c Pecans; chopped —Topping— Ice Cream Or Fresh Fruit -Or Whipped Cream Beat egg whites until very stiff; slowly add sugar, baking powder, and vanilla. Break the crackers into pieces about the size of a […]

Ingredients & Directions 3 oz Butter, Melted 8 Sheets, Filo Pastry Sesame Seeds Prepared Vegetables to Serve FOR THE FILLING 8 oz Fresh Spinach Salt and Pepper 1 tb Oil 1 lg Onion, Peeled and Sliced 1 Clove Garlic, Peeled and -Crushed 1/2 ts Ground Cumin 1 lb Turkey Mince 4 oz Mozzarella Cheese, Grated […]

Ingredients & Directions 1/3 c Brown Sugar; Firmly Packed 1/3 c Sugar; Granulated 1 tb Cornstarch 3/4 c Pumpkin; Mashed, Canned 1/2 ts Cinnamon; Ground 1/2 ts Cinnamon; Ground 1/4 ts Salt 1/4 ts Ginger; Ground 1/3 c Water 1/8 ts Clove; Ground 2 tb Butter Or Regular Margarine 1/4 ts Salt 3 c Apple; […]

Ingredients & Directions 1 1/4 c Sugar 5 c Fresh cherries; *see note 2 tb Tapioca (quick cooking) 1/4 ts Almond extract; ** see note Recipe by: Randy Pollak Mix sugar and tapioca in a large bowl. Add cherries and toss until cherries are thoroughly coated. Set aside for about 20 minutes, or until syrup […]

Ingredients & Directions -PIZZA PIE – PROVENCAL- 1/3 c Cornmeal 1/2 c Whole wheat flour 1/2 c All-purpose flour 1/2 ts Baking powder 1/2 ts Baking soda 1/2 ts Dried basil 1/4 ts Salt 1/2 c Buttermilk 2 tb Olive oil FILLING 1 1/2 c Broccoli; thawed from frozen 3 Green onions; chopped 10 Olives; […]

Ingredients & Directions 2 md Onions, chopped 1 c Bisquick baking mix 1 1/4 c Milk 1/4 c Butter 1/8 ts Pepper 2 cn (6 1/2 oz) tuna, drained 3 Eggs 2 Tomatoes, thinly sliced 2 c Shredded Cheddar cheese Heat oven to 400 degrees.Grease square baking dish,8 x 8 x 2″. Cook onions and […]

Ingredients & Directions 1 Extra-deep 9-inch pie shell; -baked 8 oz Pitted dates -; (1 cup -packed) (not sweetened chopped -dates) 1/2 c Unsalted butter -; (1 stick) 4 Eggs 1 c Granulated sugar 1 tb All-purpose flour 1/8 ts Salt 1 ts Vanilla 1 c Light corn syrup 6 oz Pecan halves or pieces […]

Ingredients & Directions 1 Pie crust 1 c Potatoes, cooked 3/4 c Sugar 1/2 ts Salt 1/2 ts Ginger 1 ts Cinnamon 1/2 ts Cloves 3 Eggs, slightly beaten 1 c Milk Mix all ingredients with mixer. Pour into unbaked pie shell and bake until light brown at 325 degrees. Randy Rigg Yields 1 Servings

Ingredients & Directions 3 Egg whites 1 ts Cream of tartar 1 pn Salt 6 tb Sugar Beat the egg whites till they form soft peaks. Add the cream of tartar and salt and continue beating till the whites are stiff but not dry. Add sugar, a little at a time, beating it in well. […]