Baking Chefs

Ingredients & Directions 9 Inch unbaked pastry/pie Shell 2 c Pumpkin (1 16oz can) 1 cn Sweetened condensed milk (14oz can) 2 Eggs 1 ts Ground cinnamon 1/2 ts Ground ginger 1/2 ts Ground nutmeg 1/2 ts Salt Preheat oven to 425 degrees. In large mixer bowl, combine all ingredients except pastry shell; mix well. […]

Ingredients & Directions Baked pastry pie shell 2 tb Butter 2 c Rhubarb; finely chopped 1 1/4 c Sugar 2 tb Cornstarch 1/4 c Cream 2 Egg yolks 1 pn Salt Melt butter, add rhubarb and 1 cup sugar. Blend thoroughly. Cook slowly, stirring constantly for 10 minutes or until sugar melts and rhubarb is […]

Ingredients & Directions 1/2 c Baking molasses 1/8 ts Nutmeg 1 Egg yolk 1/8 ts Ground ginger 1/2 ts Baking soda 1/8 ts Ground cloves 3/4 c Boiling water 1/2 ts Cinnamon 3/4 c Flour 1/4 ts Salt 1/2 c Brown sugar 1 Pastry for 9-inch pie 2 tb Butter Line 9-inch pie plate with […]

Ingredients & Directions 160 2-1/4-inch chocolate wafer Cookies from chocolate wafer Slice & bake cookie mix (see index) or store bought 1/2 c Granulated sugar Break 8 or 10 cookies into blender. Process to make fine crumbs. Pour crumbs into a large bowl. Repeat with remaining cookies to make 8 cups crumbs. Or use a […]

Ingredients & Directions 2 lb Sirloin tips 2 tb Flour 2 tb Oil 1 sm Onion; roughly diced 1 Celery stalk – cut into 1-in pieces 1 sm Turnip; cut into 1″ dice 1 md Carrot; cut into 1/2″ slices 1/2 ts Finely minced garlic 3/4 c Red wine 2 c Chicken stock -OR low-sodium […]

Ingredients & Directions -DOUGH- 3 c Flour 2 Eggs 3 tb Margarine 1 ts Salt 1 c Warm water FILLING 2 c Mashed potatoes (with -butter, no milk) 1 c Sauerkraut Onions, chopped Dough: Mix these ingredients and cover for ten minutes. Roll dough into a large circle and cut into 3-inch squares. Filling: Brown […]

Ingredients & Directions 4 Egg Whites 1/4 ts Cream of Tartar 2 ts Vanilla Extract; divided 1 1/3 c Granulated Sugar; divided 16 Saltine Crackers; crushed 1/2 c Pecans; chopped 1 ct (8-oz.) Whipping Cream 3 c Fresh Raspberries Pre-heat oven to 325-F degrees and lightly coat a 9-inch pie tin with cooking spray and […]

Ingredients & Directions 2 tb Vegetable oil 1 lb Ground pork 1 lb Ground veal 1 lb Ground beef 3 x Cloves of garlic, minced 3 x Onions, minced 2 c Beef broth 1/2 ts Dried sage Bay leaf 1/4 ts Cinnamon 1/4 ts Nutmeg 1 ts Ground cloves 2 tb Parsley flakes 1 tb […]

Ingredients & Directions 1 c Cooked haddock, pollock, etc Flaked 2 tb Butter or margarine 2 tb Flour 1 c Milk, or milk and fish Water 1 ts Salt 1 c Cooked peas 1 tb Onion — grated 1 tb Green pepper — chopped 2 c Mashed potatoes — seasoned Steam or cook the fish […]

Ingredients & Directions 2 tb Lemon Juice 1/4 ts Cinnamon 1 1/2 lb Fresh Peaches (6 c sliced) 1/4 ts Nutmeg 1 1/4 c Sugar 3 tb Flour 2 tb Sugar 4 tb Butter 1/8 ts Salt 1 c Heavy Cream, Whipped juice over peach slices in large bowl. Mix 1 1/4 cup sugar with […]