Baking Chefs

Ingredients & Directions 2 c Turkey; cooked;diced 1/2 ts Seasoned salt 1 c Prepared turkey stuffing 1/4 c Green onions; w/tops,sliced 1/2 c Green peas; cooked 1 c Milk 2 Eggs 1/2 c Bisquick Heat oven to 400. Grease a 9″ pie plate. Arrange turkey in plate; sprinkle with seasoned salt. Separate stuffing into small […]

Ingredients & Directions 1 1/2 c Pumpkin; Canned, Mashed 3 ea Eggs; Lg, Separated 1/2 c Sugar 1 c Evaporated Milk 1 ts Cinnamon; Ground 1 ea Unbaked 9-inch Pie Shell 1/4 ts Nutmeg; Ground 1/8 ts Salt 1/4 ts Cloves; Ground 6 tb Sugar 1/2 ts Salt Combine the pumpkin, the 1/2 cup sugar, […]

Ingredients & Directions 2 Cans (1pd each) tart 1/4 c Cornstarch Cherries packed in water 8 Drops red food coloring (NOT cherry pie filling) 2 Pet-ritz deep dish pie 1 c Plus 2 T sugar, divided Crusts, frozen Usage 1/2 ts Cinnamon Drain cherries, reserving 1/2 c liquid. In large saucepan, combine drained cherries, reserved […]

Ingredients & Directions 4 Eggs 3/4 c Sugar 4 tb Butter 2 c Milk 1/2 c Buttermilk baking mix 1 c Pecans 1 tb Vanilla extract Grease a 10″ pie plate. Preheat oven to 350 degrees. Blend all ingredients (except pecans) in blender until smooth. Add pecans. Bake for about 45 minutes. Serve with ice […]

Ingredients & Directions 3 Eggs 1/2 ts Salt 1/2 ts Dry mustard -dash of pepper 1 c Whipping cream 3/4 c Ale 1 Unbaked 9-inch pastry -shell, chilled 2 cn (6 1/2 oz) tuna, drained -and flaked 6 oz Swiss cheese, shredded 1 tb Flour Beat eggs, salt, dry mustard and pepper until foamy. Beat […]

Ingredients & Directions -MIX TOGETHER- 2 c Sugar 1/4 c Flour 1/4 ts Nutmeg A dash of salt Add 3 beaten eggs and beat smooth. Add 4 cups chopped rhubarb. Pour into a prepared 9 inch pastry shell and bake at 400 for 50 minutes. Yields 1 servings

Ingredients & Directions 2 c POTATO PUREE 1 ea SALT AND PEPPER TO TASTE MIX SALT AND PEPPER WITH POTATO PUREE. FILL PASTRY BAG WITH MIXTURE. PIPE ONTO TOP OF POTPIE OR STEW ON SERVING BOWLS. MAKES 4 SERVING. EACH SERVING EQUALS 79 CALORIES, 2 g PROTIEN, 0 g FAT, 0 mg CHOL, 18 g […]

Ingredients & Directions 2 Egg whites 1/4 ts Cream of tartar 4 tb Granulated sugar 1/2 ts Cornstarch 1 ts Vanilla Beat together the egg whites and cream of tartar until soft peaks are formed. Add the sugar to which the cornstarch has been added, then add the vanilla. Beat the mixture until it is […]

Ingredients & Directions TURKEY MIXTURE 2 1/4 c Chicken broth, defatted 1/2 c Chopped celery 1/4 c Chopped onions 2 md Carrots, coarsely chopped 3 tb Cornstarch 1 3/4 c Evaporated skim milk 3 c Cooked, chopped turkey -breast 1 c Frozen peas, thawed 1/4 c Snipped fresh parsley 1/2 ts Dried sage -PASTRY CRUST- […]

Ingredients & Directions CHOCOLATE PIE SHELL 1 c Unbleached Flour; Sifted 1/2 oz Semi-Sweet Chocolate; Grated 1/4 ts Salt 2 tb Cold Water 1/3 c Vegetable Shortening –PIE– 1/4 c Sugar 3 oz Baking Chocolate; Cut Up 1 x Unflavored Gelatin; 1 Env. 1/2 ts Vanilla 1/4 ts Salt 1/4 ts Cream Of Tartar 1 […]