Baking Chefs

Ingredients & Directions 1/2 ts Ground cinnamon 1/4 ts Ground ginger 1/8 ts Allspice 1/8 ts Nutmeg Enough for one pie. Yields 1 servings

Ingredients & Directions ———–pastry———– 2 c All purpose flour 3 oz Ea cold butter and cold lard 5 tb Ice cold water ———-filling———– 5 Large tart apples (spy) 1 ts Ground cinnimon 1/2 c Brown sugar 2 tb Lemon juice 1 ts Heaping of bread crumbs ———-egg wash———- 1 Egg yolk 2 tb Milk To […]

Ingredients & Directions 1 pk Fresh Spinach 1 1/2 lb Tofu 1 1/2 c Onions 3 Garlic cloves, minced or Pressed 2 tb Lemon juice 1/2 ts Salt x Canola oil 1 9″ pie shell 1. Preheat oven to 400 degrees. 2. In large pan over medium flame, cook spinach in canola oil, until spinach […]

Ingredients & Directions 4 tb Butter 1 c Chopped onions 1/2 c Chopped bell peppers Salt; to taste Cayenne; to taste 1/4 c Tomatoes; chopped seeded and -peeled or 1/2 cup chopped -canned tomatoes 1 lb Medium shrimp; peeled and -de-veined 2 tb Chopped parsley 2 tb Flour 1 c Water 1/2 c Recipe basic […]

Ingredients & Directions 1 x Pie crust, single crust 2 ea Eggs 8 oz Cream cheese, softened 1/2 c Evaporated milk 1/2 c Corn syrup, light 1/4 c Sugar 1 ts Vanilla 1 1/2 ts Pumpkin pie spice 1 c Pumpkin 1/4 ts Salt Prepare pie crust for filled one-crust pie using 9-inch pie pan. […]

Ingredients & Directions Crust—– 1 1/4 c Chocolate Wafer Crumbs 1/2 c Melted Butter — or Margarine Mousse—– 8 oz Semisweet Chocolate — Finely ground 1 oz Unsweetened Chocolate — Finely ground 4 oz Heavy Whipping Cream 6 tb Unsalted Butter 2 Eggs — separated Bailey’s Irish Cream — Optional CRUST: Add butter to crumbs […]

Ingredients & Directions 1 c Brown sugar 1 tb Flour 1 Egg; beaten 2 c Hot water 1/2 c Molasses 1 ts Baking soda 1 ts Lemon juice 1 ts Vanilla CRUMB TOPPING 2 c Flour 1/2 c Margarine 1 c Brown sugar 2 Unbaked pie shells Bring 1 cup brown sugar, flour, egg, water […]