Baking Chefs

Ingredients & Directions 1/2 ts Ground cinnamon 1/4 ts Ground ginger 1/8 ts Allspice 1/8 ts Nutmeg Enough for one pie. Yields 1 servings

Ingredients & Directions 1 x Pie crust, single crust 2 ea Eggs 8 oz Cream cheese, softened 1/2 c Evaporated milk 1/2 c Corn syrup, light 1/4 c Sugar 1 ts Vanilla 1 1/2 ts Pumpkin pie spice 1 c Pumpkin 1/4 ts Salt Prepare pie crust for filled one-crust pie using 9-inch pie pan. […]

Ingredients & Directions 4 tb Butter 1 c Chopped onions 1/2 c Chopped bell peppers Salt; to taste Cayenne; to taste 1/4 c Tomatoes; chopped seeded and -peeled or 1/2 cup chopped -canned tomatoes 1 lb Medium shrimp; peeled and -de-veined 2 tb Chopped parsley 2 tb Flour 1 c Water 1/2 c Recipe basic […]

Ingredients & Directions FOR THE CRUST 2 c Graham cracker crumbs 1/2 c (1 stick) butter [melted 2 tb Sugar & cooled] -FOR THE FILLING- 8 oz Cream cheese [softened] 1/8 ts Lime oil (optional but good] 15 oz Sweetened condensed milk 1 c Sour cream 1/3 c Key lime juice To prepare the crust… […]

Ingredients & Directions 2 c Pepperoni, chopped 2 c Milk 2 Eggs, beaten 1/2 lb Mozzarella, cubed 1 1/2 c Flour Mix all ingredients well and pour into greased 9×11″ pan. Bake at 400 degrees for 30 minutes or until set. Cut into 8 wedges and serve as an appetizer or first course. Yields 8 […]

Ingredients & Directions ———–pastry———– 2 c All purpose flour 3 oz Ea cold butter and cold lard 5 tb Ice cold water ———-filling———– 5 Large tart apples (spy) 1 ts Ground cinnimon 1/2 c Brown sugar 2 tb Lemon juice 1 ts Heaping of bread crumbs ———-egg wash———- 1 Egg yolk 2 tb Milk To […]

Ingredients & Directions 1 pk Fresh Spinach 1 1/2 lb Tofu 1 1/2 c Onions 3 Garlic cloves, minced or Pressed 2 tb Lemon juice 1/2 ts Salt x Canola oil 1 9″ pie shell 1. Preheat oven to 400 degrees. 2. In large pan over medium flame, cook spinach in canola oil, until spinach […]