Pierogi
Ingredients & Directions Basic Dough: 2 c Flour 2 sm Eggs ; or 1 large egg Few spoonfuls lukewarm water Fillings: –Cheese: 2 Egg yolks 1 tb Butter 1 lb Pot cheese; mashed — or farmer cheese 1 ds Salt 1 tb Sugar 3/4 c Raisins ; optional –Potato: 2 lb Potatoes 1/2 Onion; minced […]
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