Baking Chefs

Ingredients & Directions 2 tb Butter 8 Mushrooms; sliced thick 1 Onion; chopped fine All-purpose flour 1 1/2 c Spoon Lamb Master Recipe; -cut in 1/2″ pieces 1/2 c Lamb stock from Master -Recipe 1/2 c Peas; frozen Salt and pepper; to taste 4 Puff pastry shells; thawed, -still cold THIS IS A LEFTOVER RECIPE […]

Ingredients & Directions 1/2 c Milk; scalded, heated till -bubbles appear around -edges 2 tb Butter 1 c Cake and pastry flour 1 1/4 ts Baking powder 1/4 ts -Salt 2 Eggs 2/3 c Granulated sugar 1/4 ts Vanilla Raspberry jam Icing sugar Grease a 9 inch round layer cake pan and line with wax […]

Ingredients & Directions 8 oz Jar – Chunky Peanut Butter 3 oz Cream Cheese 1 c Powdered Sugar 1 ea 9″ baked pie shell 20 oz Cool Whip 1 x Chopped Peanuts Misprint??) ptional) seen a 3 oz pkg so thought it might be 8 ??) add peanut butter and fold in 1/2 to 3/4 […]

Ingredients & Directions 12 oz Dried Apricots 1 ts Salt 1/2 c Sugar 3/4 c Shortening 1 tb Lemon juice 1/4 c Water 1/2 ts Cinnamon Egg, beaten 1/2 ts Nutmeg 1 ts Vinegar 3 c All-purpose flour Place apricots with enough water to cover in medium saucepan. Bring to a boil, recude heat and […]

Ingredients & Directions 1 1/2 c Plus 2 T unsweet cocoa Powder 3 1/4 c Granulated sugar 1 1/3 c Cornstarch 1/2 ts Salt In a large bowl, combine all ingredients. Stir with a wire whisk until blended. Pour into a 6-cup container with a tight-fitting lid. Seal container. Label with date and contents. Store […]

Ingredients & Directions 1 c Matzo meal 2 tb Sugar 1/8 ts Salt 1/4 ts Cinnamon 6 tb Margarine Blend all well, and press into a 9″ pie pan. Baje 15-20 min. at 375, or till golden. Yields 6 Servings

Ingredients & Directions 1 c Cooked and Mashed Potatoes 1 Whole Egg 1 c All-Purpose Flour 1 pn Salt FILLING 1 lb Dry Cottage Cheese 1 Whole Egg; and 1 Egg Yolk 1 tb Fresh Lemon Juice 1 tb Granulated Sugar 1 tb Butter or Margarine The Cook and Kitchen Staff are proud to continue […]

Ingredients & Directions FOR THE FILLING 1 tb Oil 1 Medium-sized leek 225 g Pork loin 15 g Flour 1 200 ml carto fromage frais 1 tb Milk; (1 to 2) 1 tb Dijon mustard 1 tb Wholegrain mustard A small bunch fresh tarragon -or 1 tsp ; dried Salt and pepper FOR THE PASTRY […]

Ingredients & Directions -CRUST- 2 c Unbleached Flour 1/2 ts Salt 2 ts Sugar; Granulated 4 tb Butter; Chilled, * 3 tb Shortening; Chilled 5 tb Water; Cold FILLING 1/2 c Cottage Cheese 1 c Heavy Cream 1/4 c Cream Sherry 3 Eggs; Large 2 Egg Yolks, Large 1/3 c Sugar; Granulated 2 tb Rosewater […]

Ingredients & Directions 1/4 c Butter,softened 1/2 c Pecan halves 1/2 c Brown sugar 1 x Pastry for a 2 – crust, 1 x 9″ pie 6 c Apples,peeled,cored & sliced 1 tb Lemon juice 1/2 c Sugar 1 tb Flour 1/2 ts Cinnamon 1/2 ts Ground nutmeg Spread butter evenly on the bottom and […]