Emeril’s Chocolate Chip Pie

Ingredients & Directions 8 tb Unsalted butter 1 1/2 c Sugar 3 lg Eggs 2 c Flour 2 ts Bourbon 1 c Chopped walnuts 8 oz Bittersweet chocolate; -chopped 1 Unbaked pie crust -; 9-inch 3 c Bourbon Cream; see * Note * Note: See the “Bourbon Cream” recipe which is included in this collection. […]

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Chef Freddy’s Simply Peachy Apple Pie

Ingredients & Directions FOR THE CRUST 2 Pie crusts [10″ unbaked] -FOR THE FILLING- 1 1/4 c Sugar 5 lg Apples [Granny Smith] 1/2 c Flour [cored, peeled, & finely 1 1/2 ts Apple pie spice Sliced] 4 lg Peaches [fresh][peeled 2 tb Butter Pitted & finely sliced] -FOR THE TOPPING- 1 tb Butter 1/2 […]

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Pennsylvania Dutch Shoofly Pie

Ingredients & Directions 1 c Brown sugar 1 tb Flour 1 Egg; beaten 2 c Hot water 1/2 c Molasses 1 ts Baking soda 1 ts Lemon juice 1 ts Vanilla CRUMB TOPPING 2 c Flour 1/2 c Margarine 1 c Brown sugar 2 Unbaked pie shells Bring 1 cup brown sugar, flour, egg, water […]

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Marinda Freeman’s Mincemeat Pie

Ingredients & Directions 2 9-inch circles of pate -brisee (see below), chilled 1/2 qt Homemade mincemeat (see -recipe) 2 c Tart apples, peeled, cored -and chopped 1/4 c Granulated sugar, to taste -(up to 1/2) -PATE BRISEE- 2 1/2 c All-purpose flour 1 ts Salt 1 ts Granulated sugar (optional) 1 c (2 sticks) cold […]

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Tofu Pot Pie

Ingredients & Directions -CRUST- 3/4 c Barley flour or unbleached -white flour 1/2 c Whole wheat flour or whole -wheat pastry flour 1/2 ts Salt 3 tb Oil 1/4 c Water FILLING 2 1/2 c Vegetable broth 3 c Diced potatoes 1 c Finely chopped carrot 1/2 c Chopped onion 1 c Frozen green peas, […]

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Chocolate Mousse Pie

Ingredients & Directions -CHERRY CORDIALS- 13 Maraschino cherries w/ stems – drained 1/2 c Brandy 5 oz Semisweet chocolate -CHOCOLATE CRUST- 2/3 pk Dark choc. wafers (8 1/2-oz) 2 tb Butter; melted FILLING 8 Eggs; separated Sugar 2 ts Vanilla 1/4 ts Salt 1/2 c Brandy 10 oz Unsweetened chocolate 2 oz Semisweet chocolate 3/4 […]

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Pumpkin Pie Fallout

Ingredients & Directions 1 cn Pumpkin 1 c F F Sweetened Condensed -Milk; or I mixed up FF dry -milk to make a cup Egg Substitute for 2 eggs 1 ts Cinnamon 1/2 ts Ginger 1/2 ts Nutmeg 1/2 ts Salt Sweetener equivalent to 3/4 -c. sugar; if you’d like to -sweeten it Combine well […]

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Chicken Pie

Ingredients & Directions 4 c Cooked chicken 1 c Soft bread crumbs 2 ts Salt 2 c Chicken broth 1 c Celery, finely chopped 2 tb Parsley, minced 4 ea Eggs, slightly beaten Cut chicken into rather large pieces. Alternate layers of chicken, celery, crumbs, and parsley in a greased casserole. Add salt and eggs […]

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Emeril’s Banana Cream Pie

Ingredients & Directions 5 lg Egg yolks 3/4 c Cornstarch 3 c Heavy cream; 3-3 1/2 1 1/2 c Sugar 1 Vanilla beans; split & -scraped 3 c Graham cracker crumbs 1/2 Ripe banana; mashed 1/4 lb Unsalted butter; melted 3 lb Bananas; cut crosswise into -1/2″ slices 3/4 c Caramel sauce 1 c Chocolate […]

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Tom’s Vegan Reduced Fat French Silk Pie

Ingredients & Directions 16 oz Applesauce 4 Bananas 1 c Sugar Chocolate Blend the above mercilessly. If you don’t have a blender, melt the chocolate and beat it in with the rest. Pour into pie crust of your choice. Makes enough for an 8 inch pie. Refrigerate for at least 12 hours before eating. Tom’s […]

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