Baking Chefs

Ingredients & Directions 1 9-inch deep-dish pie crust 8 oz Cream cheese; softened 1/3 c Sugar 1/4 ts Salt 1 ts Vanilla 1 Egg 1 1/4 c Pecans; chopped TOPPING 3 Eggs 1/4 c Sugar 1 c Light corn syrup 1 ts Vanilla Preheat the oven to 375 degrees. Prepare pastry in deep-dish pie plate. […]

Ingredients & Directions 1/2 c Smooth peanut butter 3 oz Cream cheese, softened 1 c Powdered sugar 1 ts Instant coffee, optional 1 ts Vanilla 8 oz Cool Whip 1 9″ graham cracker crust Someone requested a peanut butter pie recipe and I have quite a collection of those as that is one of my […]

Ingredients & Directions 2 pk Mori-Nu Lite Silken Tofu -firm 3/4 c Honey 3 ts Vanilla 1/2 c Cocoa Powder GARNISH Banana Almonds : In a food processor whip tofu until smooth. Heat honey 90 seconds in microwave on medium high. Pour honey over cocoa powder-stir until smooth. Add vanilla. Add chocolate mixture to tofu […]

Ingredients & Directions -CHOCOLATE CRUST- 30 ea Chocolate wafers 1/4 c Butter or margarine, melted 2 ts SPICE ISLANDS pure vanilla -extract ———————–CHOCOLATE MOUSSE FILLING———————– 2 c (12 oz.) Semi-sweet -chocolate morsels 1 1/2 c Whipping cream; divided 1 tb SPICE ISLANDS pure vanilla -extract 1/4 c Powdered sugar GARNISH x Whipped cream x Chocolate […]

Ingredients & Directions 3/4 c Cold milk 1 pk (4 oz. serving size) Vanilla -flavor instant pudding and -pie filling 1/2 c Solid-pack pumpkin 3/4 ts Pumpkin pie spice 2/3 c Slivered almonds 2/3 c Semi-sweet chocolate chips 8 oz Cool Whip; (thawed) 1 Graham cracker crust Pour milk into mixing bowl. Add pie filling […]

Ingredients & Directions 2 c Cornmeal 1/2 c Onion; chopped 1 tb All-purpose flour 1 ts Baking powder 1 ts Baking soda 1 ts Salt 1 Egg; well beaten 1 1/2 c Buttermilk Vegetable oil for frying Heat oil in a large saucepan or deep fryer to 375 degrees. Combine cornmeal, chopped onion, flour baking […]

Ingredients & Directions 5 c Concord grapes (about 2 1/2 Spice pastry for 2-crust -lbs) -9-inch pie 1 tb Grated orange rind 1 1/2 tb Quick-cooking tapioca 2 tb Lemon juice 1/4 ts Salt 1 c Sugar Preparaton time: 25 min. Wash and stem grapes; slip pulp from skins; save skins. Cook pulp until seeds […]

Ingredients & Directions 3 Eggs, slightly beaten 1 c Sugar 1/2 c Dark corn syrup 1 c Pumpkin 1 tb Vanilla extract 1 c Pecan halves 1 9″ unbaked pie shell Preheat oven to 375 . Combine first five ingredients; mix well. Gently stir in pecan halves. Pour into pie shell. Bake 55 to 60 […]

Ingredients & Directions Crust: 1 1/4 c Pretzels; finely crushed 1/2 c Butter or margarine; melted 1/4 c Sugar Filling: 2 Limes 1/4 c Orange juice 1 cn Condensed milk, sweetened 8 oz Frozen whipped topping; -thawed Recipe by: The Pampered Chef Crush pretzels in plastic bag with Dough and Pizza Roller. Combine allcrust ingredients […]

Ingredients & Directions 18 c Baking apples; peeled and – sliced (about 6 lbs.) 3 tb Lemon juice 4 1/2 c Sugar 1 c Cornstarch 2 ts Ground cinnamon 1/4 ts Ground nutmeg 1 ts Salt 10 c Water In a large bowl, toss apples with lemon juice; set aside. In a Dutch oven over […]