Baking Chefs

Ingredients & Directions 2 tb Oil 2 ts Allspice 1 lg Onion, thinly sliced 1 ts Salt 1 lb Ground beef 1/4 ts Pepper 1 lb Ground pork Double crust pie shell 1 c Mashed potatoes 1 Egg, beaten, optional 1 cn (8oz) veg-all, drained Saute onion in oil until tender. Remove from pan and […]

Ingredients & Directions 1 c Skim milk 1 lg Egg 1/3 c Light corn syrup 2 ts Light corn syrup 1/2 c Cocoa 2 oz Lowfat cream cheese — in Chunks 2 ts Gelatin powder, unsweetened 1 ts Vanilla 1/2 ts Peppermint extract 1/2 c Sugar 1 tb Sugar 2 lg Egg whites — at […]

Ingredients & Directions 1 1/2 c Flour 3/4 ts Salt 1/2 c Lard; *very* cold* 3 tb Ice water * can substitute Crisco for lard Combine flour, salt and lard with pastry blender. Add ice water stirring with knife until mixed. Place half the dough in the fridge and the other half on the floured […]

Ingredients & Directions 3/4 c Bleached all-purpose flour 3/4 c Cake flour 1/4 ts Salt 4 tb (1/2 stick) very cold butter – cut into tablespoon-size – pieces 4 tb Shortening, very cold, cut – into tb-size pieces 3 tb Ice water 1/2 ts Cider vinegar 1/2 ts Pure vanilla extract 1 lg Egg white, […]

Ingredients & Directions 2 cn VegAll 1 cn Cream of celery soup 1 cn Cream of chicken soup 2 lg Cans white chunk chicken 2 Deep dish pie shells Add all ingredients together and mix. Pour into deep dish pie shell. Put other pie shell on top and seal around the edges. Cook 20 minutes […]

Ingredients & Directions 1 1/2 lb Ground beef 1 lg Onion, chopped 1 cn Cream of mushroom soup 1 cn Cream of chicken soup 1 cn Green chilies (sm), chopped 1 cn Enchilada sauce 3/4 c Milk 1 pk Soft tortillas 1/2 lb Cheddar cheese, grated 1/2 lb Monterey Jack cheese, grated 1 pt Sour […]

Ingredients & Directions 3/4 c Sugar 3 ea Eggs; Lg 1/2 ts Salt 1 ts Vanilla 1 c Light Corn Syrup 1 c Pecans; Chopped 3 oz Baking Chocolate,Melt & Cool 1 ea Unbaked 9-inch Pie Shell 3 tb Butter or Regular Margarine Combine the sugar, slat, corn syrup, cooled chocolate, melted butter, eggs and […]

Ingredients & Directions 4 To 5 really green tomatoes 6 tb Lemon juice Pastry for an 8-inch 2-crust 1/2 c Golden raisins -pie 1/4 ts Salt 1 1/2 c Brown sugar 1/4 ts Allspice 3 tb Flour 1/4 c Minced candied ginger 1 Grated lemon rind Put tomatoes through a coarse grater or a food […]

Ingredients & Directions -CRUST- 1 1/2 c All-purpose flour 1/2 c Butter, softened 1/4 c Firmly packed brown sugar FILLING 3 Eggs 3/4 c Dark or light corn syrup 3/4 c Granulated sugar 2 tb Butter, melted 1 ts Vanilla extract 1 1/2 c Coarsely chopped pecans 1 pk NESTLE Toll House semi-sweet -chocolate morsels […]

Ingredients & Directions 1 cn Apple pie filling 1/2 Stick butter; (1/4 cup) 1/4 c Brown sugar; packed 1/4 c Rum; optional Put pie filling in the blender and pulse until it chopped up, but NOT pureed. Place it in a small sauce pan together with the butter and brown sugar. Bring to a boil; […]