Baking Chefs

Ingredients & Directions GAVARD; (HWDP78B 1/4 c Vegetable fat 2 tb Sugar 1/4 ts Salt 1 c Matzo meal; Water; (about 2 -tsp. Cream the fat sugar and salt. Gradually work in the matzo meal. Add water drop by drop to make it all hold together. Press this mixture into a pie shell, Shaping well. […]

Ingredients & Directions 2 Fillets Dover sole 2 oz Spinach 6 oz Mushrooms; sliced 1 oz Shallots; diced 1/4 pt White wine 2 Tomatoes; diced 1 oz Butter 1/2 pt Fish stock 1/2 pt Double cream Chives; chopped Quickly blanch the spinach in boiling water. Dry spinach and lay on fish fillets. Roll up fillets […]

Ingredients & Directions PIE CRUST 100 g Butter 3 dl Flour 1/2 dl Water FILLING 4 Tomatoes 50 g Black Olives 250 g Feta 50 g Stilton – grated 3 Eggs 3 dl Milk 2 ts Oregano Salt Black Pepper Mix butter and flour. Add water and knead it to a dough. Put the dough […]

Ingredients & Directions 1/2 c Semi-Sweet Chocolate Chips 1/2 c Sugar 1 ea Unbaked 8-inch Pie Shell 1/4 c Butter Or Regular Margarine 2 ea Eggs; Lg 1/4 ts Salt 3/4 c Dark Corn Syrup 3/4 c Pecan Halves Melt the butter or regular margarine and set aside. Sprinkle the chocolate chips over the bottom […]

Ingredients & Directions 1 c Sugar 1/2 c Golden Raisins 1/3 c Flour 2 tb Cider Vinegar 1/4 ts Salt 3 tb Vinegar 1/4 ts Ground Cloves 6 lg Green Tomatoes, sliced 1/4 1/2 ts Cinnamon -in. thick (do not use stem 1/8 ts Ground Red Pepper -end) Dough for a 9 inch two-crust pie […]

Ingredients & Directions 4 ea Semisweet chocolate squares Follow recipe for Easy karo Pecan Pie. Melt 4 squares (1 oz. each) semisweet chocolate with margarine.Blend into recipe before baking. Yields 6 Servings

Ingredients & Directions 1 cn Sour pitted cherries 1 pk Cherry Jello (small) 1/4 c Flour 3 Bananas 9″ graham cracker pie crust 1 cn Drained crushed pineapple-sm 1/4 c Chopped nuts 1 c Sugar Whipped cream Combine cherries, sm can pineapple, flour & sugar. Cook until thick. Remove from heat and add Jello. Stir […]

Ingredients & Directions 1 1/3 c Sifted flour 1/2 ts Salt 1/2 c Shortening 3 tb Cold water -DOUBLE CRUST- 2 c Sifted flour 1/2 ts Salt 3/4 c Shortening 6 tb Cold water This is the pie crust my mother, and possibly my grandmother, always made. We have tried other recipes and some of […]

Ingredients & Directions Pate Brisee; see recipe 1 lg Pumpkin -; (abt 3 lbs) 4 lg Eggs; lightly beaten 1/2 c Honey 1/2 c Milk 1/2 c Heavy cream 1/4 c Molasses 1/2 ts Ground ginger 1/2 ts Cinnamon 1 ts Salt Line a 9- or 10-inch pie dish with the pate brisee. Transfer to […]

Ingredients & Directions 1 9″ pie shell 4 lg Tomatoes, peeled, sliced 1/2 ts Dried basil Salt & pepper to taste 1/2 c Mayonnaise 1 c Shredded cheddar cheese Partly bake pie shell at 350 deg f. Into partly baked shell, add tomatoes, salt, pepper and basil. In a small bowl combine mayo and cheese. […]