Baking Chefs

Ingredients & Directions 2 tb Butter 3 ea Eggs 1 c Sliced onion rings 1 ts Salt 1/2 c Celery, chopped 1/2 ts Pepper 1 c Crabmeat 2/3 c “Half and Half” 1 1/2 c Shredded cheese 1 x Pinch red pepper 1 ea 9″ unbaked pastry shell Sautee the onion rings and celery in […]

Ingredients & Directions Butter — for pan 2 Eggs 1/2 c All-purpose flour 1/2 c Sugar 1/2 c Brown sugar 1/4 c Melted butter 1/2 c Chocolate chips 1/2 c Walnuts — chopped Preheat oven to 3250. Rub 9″ pie plate with butter. Beat eggs until foamy. Add flour and sugars; beat until well-blended. Blend […]

Ingredients & Directions 1 c Corn meal 1/2 ts Cayenne pepper 1/2 c Plain flour 1/2 c Green onion 1 1/2 ts Salt 1/2 c Corn 1/2 ts Baking soda 1/2 c Buttermilk 1 ts Baking powder 2 Beaten eggs 1/2 ts Garlic powder 2 tb Hot oil Heat enough peanut oil for deep frying […]

Ingredients & Directions 2/3 c Granulated sugar 1/2 c Margarine or butter; -softened 1 ts Vanilla 1 Egg 1 1/2 c Gold Medal all-purpose flour 2/3 c Packed brown sugar 1/2 c Light or dark corn syrup 1 ts Vanilla 3 Eggs 1 c Broken pecans Heat oven to 350 degrees. Mix granulated sugar, margarine, […]

Ingredients & Directions 1 Baked pie shell 3/4 c Sugar 1/3 c Flour 1/8 ts Salt 1 1/2 Squares Baker’s chocolate; -cut fine 3 Egg yolks 2 c Milk 1 tb Butter 1 ts Vanilla TOPPING 3 EGG WHITES PLUS: 3 tb -sugar -or- Whipped cream Chocolate shavings Blend sugar, flour and salt. Add chocolate, […]

Ingredients & Directions 1/2 lb Lean ground beef 1 Onion, chopped 1 c Celery, chopped 1 c Carrot, chopped 1/2 c Sweet green pepper, chopped 1/4 c Raisins 28 oz Canned beans – [2x14oz cans] 14 oz Canned tomatoes, diced -undrained 2 tb Chili powder 1/4 ts Hot pepper flakes 1/2 ts Salt 1/2 ts […]

Ingredients & Directions 1 Pie shell, 9″; baked 1/2 c Cocoa, Dutch process -unsweetened 1/4 c Cornstarch 1 1/2 c Sugar 1/4 ts Salt 3 Egg; separated 2 c Milk 2 ts Vanilla (not extract) 2 tb Butter MERINGUE 3 Egg white 1/4 ts Salt 1 ts Vanilla (not extract) 1/4 ts Cream of tartar […]

Ingredients & Directions -CRUST- 2 tb Crisco shortening 1 c Semi-sweet chocolate morsels 1 c Finely chopped nuts FILLING 1 Envelope unflavored gelatin 1/4 c Sugar 1 c Canned pumpkin 1 ts Salt 1/2 ts Ground cinnamon 1/4 ts Grated nutmeg 1/2 c Heavy cream; whipped 2 Eggs; separated 1 ts Vanilla extract 1/2 c […]

Ingredients & Directions 1 ea Lemon, juice & rind 1 c Sugar 3 tb Flour 3 ea Eggs, separated 2 tb Butter 1 1/2 c Hot milk 1/2 ts Salt 1 ea 9″ pie shell Cream butter and sugar. Add egg yolks and beat well. Add flour, salt, lemon juice and grated rind. Fold in […]

Ingredients & Directions 1 pk (15oz) refrigerated pie 1 tb Cornstarch Crusts 12 oz Cream cheese 1 cn (16oz) whole bery cranberry 1 tb Milk Sauce 2 Eggs 1/2 c Chopped pecans 1 c Sour cream 1 c Granulated sugar, divided 1/2 ts Vanilla extract Preheat oven to 450F. Prepare crust as on package for […]