Baking Chefs

Ingredients & Directions 1 c Flour 1 pn Salt 2 tb Sugar plus 1/4 cup 1/3 c Lard 2 tb Ice water 2 tb Butter 1 c Light brown sugar 1/2 ts Plus 1/8 teaspoon ground -cinnamon 2 lb Granny Smith apples; peeled, -cored and ; sliced 1/4-inch ; thick 1 c Heavy cream 1 […]

Ingredients & Directions 1 Unbaked 9″ pie crust 2 Eggs 1 c Sugar 1/2 c Butter, melted 1/2 c All-purpose flour 1/3 c HERSHEY’S Cocoa 1/4 ts Salt 1 ts Vanilla extract 1/2 c HERSHEY’S Semi-Sweet -Chocolate Chips 1/2 c REESE’S Peanut Butter Cups 1/2 c Chopped nuts Ice cream HERSHEY’S Chocolate Shoppe -Topping HERSHEY’S […]

Ingredients & Directions 1 Shallot or small onion cut 1 pn Mace -into small pieces 1 lg Steak (just over 1 lb), at Freshly ground black pepper -least 1 1/4 inches ((Note: Per Horst Scharfenberg, this recipe originated in the town of Idar-Oberstein in the 19 th century, when gemstone prospectors returning from South America […]

Ingredients & Directions 3 ea Chicken fryer 3 3/4 qt Rice crispies cereal 3/4 c Margarine It’s real simple; crush up the rice crispies in a bag. Dig Chicken in butter, and then roll in rice crispies. Bake at 350 for about 45 minutes or until done. That’s it. It sounds disgusting, but it tastes […]

Ingredients & Directions PATTI – VDRJ67A -CRUST- 1 3/4 c Macaroon crumbs; soft – about 7, 2″ cookies 1/4 c Butter flavor Crisco; melted FILLING 2 pt Lime sherbet; softened 1 qt Vanilla ice cream; softened 1 1/2 c Macaroon crumbs; soft CRUST: Pregeat oven to 350~. Lightly grease 9″ pie palte. Combine 1-3/4 crumbs […]

Ingredients & Directions FOR PASTRY 2 Egg yolks 1 Whole egg 1 tb Lemon juice 6 tb Iced water 500 g Unsalted butter; (18oz) 675 g Plain flour; (1 1/2oz) 1 tb Icing sugar 1 1/2 ts Salt -FOR FILLING- 45 g Brambley apples; peeled, -cored and ; sliced (1lb) 225 g Blackberries; (1/2lb) 2 […]

Ingredients & Directions 1 Env. Soup Mix * 2 c Fresh Bread Crumbs 1 Large Egg 1 tb Unbleached All-Purpose Flour 3 1/2 c Hot Cooked Assorted Veggies 1 1/2 lb Lean Ground Beef 8 oz Sour Cream or Plain Yogurt 1/4 ts Thyme or Basil Leaves 6 oz Shredded Cheddar Cheese * Choose one […]

Ingredients & Directions 2 tb (1/4 stick) unsalted butter 2 c Dry wine 1/4 c Vegetable oil 6 c Chicken stock or canned 3 1/2 lb Onions, thinly sliced Low-salt broth  12 1/2-inch thick French Bread 1 c Gruye’re Cheese (about 4 oz) Baguette slices, toasted Melt butter with oil in heavy large pot […]

Ingredients & Directions 1 1/2 c Vanilla wafer crumbs 1 c Sugar 1/4 c Sugar 3 x Eggs 6 tb Butter, melted 1/2 c Bananas, mashed 16 oz Cream cheese, softened 1 x Banana, sliced Fat grams per serving: Approx. Cook Time: 50 mn Beat the softened cream cheese with an electric mixer until light […]

Ingredients & Directions 1 Pastry for 10-inch double -crust pie 1 1/4 c Granulated sugar 1/3 c All-purpose flour 3 tb Cornstarch 1/2 ts Cinnamon 2 1/2 c Apples, peeled, diced 2 c Blueberries 2 c Raspberries 1 1/2 c Blackberries 1 1/2 c Cranberries 1 1/2 c Plums, diced 1 tb Lemon juice 1 […]