Baking Chefs

Ingredients & Directions 1 pk (6 oz) STOVE TOP Stuffing Mix For Turkey or Chicken 1 1/2 c Hot water 1/4 c (1/2 stick), butter or Margarine, cut into pieces 2 c Cubed cooked turkey 1 Jar (12 oz.) chicken gravy 1 pk (10 oz.) frozen mixed Vegetables, thawed, drained 1/4 ts Dried thyme leaves […]

Ingredients & Directions 1 Prebaked 9″ pie shell FILLING 1 1/2 c Sugar 1/2 c Water 1/2 c Unsalted butter, cut into -pieces 1 cn Evaporated milk (5 oz) 2 oz Unsweetened chocolate, -chopped 2 c Hazelnuts or filberts, -skinned and coarsely -chopped -OPTIONAL DECORATION- 8 Whole hazelnuts, skinned 24 Sliced almonds From “The Artful […]

Ingredients & Directions 3 tb Mango chutney 2 tb Dijon mustard 1 tb Orange marmalade OR apricot -jam Several drops hot sauce Several drops lemon OR lime -juice Mix together in the order listed. *REF www.sfgate.com “THE ESSENTIAL GRILLING GUIDE: Everything you need to know to get you through the barbecue season,” by Marlena Spieler, […]

Ingredients & Directions 1 lb Ground beef 1 lg Chopped onion 1 cn Tomato soup 2 c Water 1 ts Salt; 3/4 tsp. pepper 1 tb Chili powder; opt. 1/2 c Chopped green pepper 1 cn Whole kernel corn drained 1 Box; (8 Oz.) corn bread mix Brown the beef and onion in a skillet. […]

Ingredients & Directions 4 Red peppers 4 Cloves garlic 2 Punnets cherry tomatoes; (1 -yellow, 1 red) 8 Anchovy fillets Extra virgin olive oil Cut the peppers in half and remove the seeds. Peel and slice the garlic and place in the peppers. Put the tomatoes in the peppers and top with anchovy. Put in […]

Ingredients & Directions 1 c Buttermilk 1 lb Fine cornmeal 1 tb Salt 1 pn Baking soda 1 Egg 1 tb Sugar Stir, adding water, to thick consistency. Drop in deep fat by teaspoonfuls. Cook in temperature of 375 degrees. Serves 6. Piedmont Region, North Carolina, USA Yields 1 Servings

Ingredients & Directions 8 oz Cream cheese; softened 3/4 c Confectioners’ sugar 1/2 c Creamy peanut butter 6 tb Milk 8 oz Frozen whipped topping; -thawed 1 Graham cracker crust; (9 -inches) 1/4 c Chopped peanuts In a mixing bowl, beat cream cheese until fluffy. Add sugar and peanut butter; mix well. Gradually add the […]

Ingredients & Directions 1 1/2 c Cornmeal 2 ea Garlic, minced 1/2 c Flour 2 ea Eggs, beaten 1 tb Baking powder 1 c Milk 3 tb Cajun seasoning 2 tb Butter 1 ea Onion, finely grated 1 ea Oil, vegetable for frying Combine cornmeal, flour, baking powder and Cajun seasoning. Blend in garlic and […]

Ingredients & Directions 2 sm Onions and 1 clove garlic, -chopped 1 lb Ground beef 1/3 c Oil 1 c Whole kernel corn 1 tb Each pepper and salt 3 ts Chili powder 2 cn Tomato sauce 2 cn Pitted ripe olives 1 1/3 c Milk 1 c Cornmeal 2 Eggs, beaten =46ry onions, garlic […]

Ingredients & Directions 12 Graham crackers (2 1/2″) -made into crumbs 1/4 c + 2 t chocolate syrup, -divided 16 oz Chocolate nonfat ice milk or Frozen nonfat yogurt 2 md Bananas, peeled 3/4 c Thawed lofat cool whip 1. In a small bowl, combine the graham cracker crumbs and 2 T choco- late syrup. […]