Baking Chefs

Ingredients & Directions 2/3 c Boiling Water 3 oz Box Cherry JELL-O 1/2 c Cold Water Ice Cubes 8 oz Tub Fat Free COOL WHIP 9 oz Graham cracker crumb crust 10 Cherries, for garnish COOL WHIP for garnish Stir boiling water into JELL-O in large bowl 2 minutes or until dissolved. Mix cold water […]

Ingredients & Directions 18 1/4 oz (1 box) white; yellow or -chocolate cake mix, 2 layer -size (reserve 1 cup of cake -mix from package) 1/4 c Butter; softened 1 Egg; slightly beaten 3 Eggs 3/4 c Packed brown sugar 3/4 c Dark corn syrup 1 ts Vanilla 1 1/4 c Coarsely chopped pecans Lightly […]

Ingredients & Directions 4 c Diced rhubarb Crumb topping: 1 1/2 c Sugar 1/4 c Oatmeal 2 Eggs, beaten 1/2 c Sugar 4 tb Flour 2 tb Flour Mix and put in unbaked pie 1 tb Margarine Shell. Sprinkle with Bake 15 minutes at 400 degrees. Reduce to 325 degrees for 45 minutes. Randy Rigg […]

Ingredients & Directions 4 lb Ham, cooked, chopped fine 5 Green apples, chopped 2 Onions, chopped fine 1 ts Sage 1 tb Mixed vegetable seasoning 1 Cube bouillon (dissolved in 1 c water) 4 Potatoes, cooked and mashed 3 tb Melted butter In deep baking dish, arrange alternate layers of ham and apples. Sprinkle each […]

Ingredients & Directions 1 c Flour; all-purpose 3/4 ts Lite salt (optional) 1/3 c Light corn syrup 2 tb Skim milk Prepare dough as usual: Combine dry ingredients and liquids separately. Then sprinkle liquid mixture over dry mixture, combining with a fork until mass will hold together. Do not overwork the dough. Form dough into […]

Ingredients & Directions 3 c Fresh cranberries 1 c Water 1 1/2 c Sugar 1/4 c Cornstarch 1/4 ts Ground cinnamon 3 Fresh USA Bosc or Anjou -Pears; pared if desired, Cored and sliced 1 tb Lemon juice Pastry for 2-crust; (9-inch) -pie Combine cranberries and water. Bring to a boil; simmer 3 minutes. Mix […]

Ingredients & Directions 1 pk (8 rolls) refrigerated -crescent rolls 1 lb Lean ground beef 1 md Onion, chopped 1 cn (12 oz.) beef or mushroom -gravy 1 Box (10 oz.) Birds Eye -frozen Green Peas, thawed 1/2 c Shredded Swiss cheese 6 Slices tomato Preheat oven to 350?F. Unroll dough and separate rolls. Spread […]

Ingredients & Directions 2/3 c Onion; chopped 1/3 c Parmesan; grated 1 1/2 c Milk 3 Eggs 3/4 c Bisquick 1 c Prepared pizza sauce 1/4 c Parmesan; grated 3 1/2 oz Pepperoni; sliced 1/3 c Onion; chopped 1/2 c Green pepper; chopped 1 1/2 c Mozzarella; shredded Heat oven to 425. Grease pie plate, […]

Ingredients & Directions 2/3 c Boiling Water 1 pk (4-serving size) JELL-O -brand watermelon flavor -gelatin, or any flavor 1/2 c Cold Water Ice Cubes 8 oz Package Cool Whip non-dairy -whipped topping, thawed 1 Prepared graham cracker -crumb crust Additional whipped topping -for garnish 1. Stir boiling water into gelatin in bowl 2 minutes […]

Ingredients & Directions 4 c All-purpose flour 1 3/4 c Vegetable shortening 1 tb Granulated sugar 2 ts Salt 1/2 c Water 1 Egg 1 tb White vinegar Recipe from: Famous Desserts Cookbook Makes 2 double-crust 9-inch pies and I single crust. Combine flour, shortening, sugar, and salt. Mix well with fork or pastry blender. […]