Toffee Bar Crunch Pie
Ingredients & Directions 1/3 c Caramel ice cream topping 8 oz Cool Whip; thawed 1 1/2 c Milk 6 Heath bars; 1.4 oz size, 1 pk Vanilla instant pudding; 4 -chopped -serving size 1 Graham cracker crust Spread ice cream topping on bottom of crust. Pour milk into large bowl. Add pudding mix. Beat with […]
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