Baking Chefs

Ingredients & Directions 1 c Heavy cream 1 Egg yolk 2 Whole eggs 3/4 c Pumpkin puree 2 tb Honey 1 tb Brown sugar 1 ts Pumpkin pie spice 1/4 c Maple syrup Chopped pecans Preheat oven to 325 degrees. Butter oven-proof dishes (about 1/2 cup each). In small saucepan heat cream. Gradually stir heated […]

Ingredients & Directions 1 9″ Unbaked Pie Shell 4 md Nectarines 2/3 c Sugar 4 tb Flour 1/2 ts Cinnamon 1/4 ts Almond Extract 1 c Heavy Cream 1/4 ts Salt Combine sugar, flour, salt, cinnamon, cream and almond extract. Set aside. Preheat oven to 400F. Placenectarines in boiling water for 30 to 45 seconds. […]

Ingredients & Directions 9 Inch pie crust, unbaked 1 md Onion 1 tb Butter 1/2 lb Ground beef 3 tb Flour 8 oz Cheddar cheese — shredded 1 ts Worcestershire sauce 1 1/2 c Milk 2 Eggs 1 Potatoes — diced 1 Carrot — diced Salt and pepper Brown ground beef in butter; add onion. […]

Ingredients & Directions 2 c Pecans, toasted,chopped 3/4 c Light Kayro Syrup 1 1/2 ea Cubes of Unsalted Butter 2 tb Kahlua liqueur 6 oz Semi-Sweet Chocolate bits 2 tb Molasses 1 c Golden Brown Sugar 1 1/2 ts Vanilla 3 tb Flour 1/2 ts Salt 5 ea Eggs Cream together the Unsalted Butter, Brown […]

Ingredients & Directions Crust: 2 C. graham cracker crumbs 1/4 C. melted butter 1/3 C. powdered sugar 2 Tbsp. flour Mix well and pat into greased 9″ spring form pan (grease bottom of pan only). Place in refrigerator while making filling. Filling: 1 lb. cream cheese 3 eggs 1/2 C. sugar Beat well and pour […]

Ingredients & Directions 2 tb Vegetable oil 1 lb Ground pork 1 lb Ground veal 1 lb Ground beef 3 x Cloves of garlic, minced 3 x Onions, minced 2 c Beef broth 1/2 ts Dried sage Bay leaf 1/4 ts Cinnamon 1/4 ts Nutmeg 1 ts Ground cloves 2 tb Parsley flakes 1 tb […]

Ingredients & Directions 10 oz Chopped broccoli, frozen 1 c Sour cream 1 c Cottage cheese 1/2 c Bisquick? baking mix 1/4 c Margarine; melted 2 Eggs 1 Tomato Peeled and thinly sliced 1/4 c Parmesan cheese; grated Note: 8 ounces of frozen asparagus spears, cooked and drained can be substituted for the broccoli. Heat […]

Ingredients & Directions 1 pk Spaghetti sauce mix(1.5oz) 1 x Water 1 cn Mushrooms,sliced(2.5oz) 1/4 c Milk 1 ts Garlic salt 1/4 c Parmesan cheese,grated 1 cn Tomato paste(6oz) 1/2 ts Oregano,crushed 1 lb Turkey,ground 1/4 c Bread crumbs,seasoned 1/4 ts Pepper 1 c Mozzarella,cheese,shredded 1. Combine in a saucepan the spaghetti sauce mix, tomato […]

Ingredients & Directions -CRUST- 1 c All-purpose flour 2 tb Granulated sugar 1/2 ts Baking powder 1/4 ts Salt 1/4 c Fat-free milk 1 tb Stick margarine; melted Cooking spray FILLING 1 lg Egg 4 lg Egg whites 1 c Dark corn syrup 2/3 c Packed dark brown sugar 1/4 ts Salt 1 c Pecan […]

Ingredients & Directions Basic Piecrust (separate -recipe), well chilled 2 tb Sifted all-purpose flour 1/3 c Sugar, or to taste 12 Ripe nectarines (about 4 -lb), peeled, pitted, and -sliced 2 tb Cold unsalted butter, cut -into small pieces 2 ts Fresh lemon juice 1 c Crumb Topping (separate -recipe) Whipped cream, opt. 1. Roll […]