Baking Chefs

Ingredients & Directions 1 pk Envelope unflavored gelatin 1 ts Grated orange rind 1/4 c Water 1 ts Vanilla 1/4 c Milk 1 c Plain yogurt 2 ea Large egg yolks 1 ea 8″ baked graham cracker shel 1 pk 8 oz. package cream cheese 1 x Halved or sliced strawberrie 1 tb Honey In […]

Ingredients & Directions 2 c Rhubarb; sliced 1/2 c Juice, grape 2 tb Cornstarch 1 ts Cinnamon, ground 1/4 ts Nutmeg, ground 1/4 ts Salt 1 pt Strawberries; sliced 1/2 c Fruit spread, strawberry 1 c Rhubarb; sliced 2 Pie crust 1/4 c Fruit spread, strawberry 1 Egg yolks 1 tb Cream, sour Rhubarb can […]

Ingredients & Directions -DOUGH- 1 1/2 c Flour 1/2 c Butter; softened 2 tb Brown sugar, packed TOPPING 1/2 c Brown sugar 2 tb Butter; melted 2 Eggs 1 ts Vanilla 1/2 c Light corn syrup 1/8 ts Salt In a small bowl mix together the flour and brown sugar to make the dough. With […]

Ingredients & Directions 2 c Chopped peeled watermelon -rind 1 c Sugar 2 ts All-purpose flour 1 ts Ground cinnamon 1/4 ts Ground nutmeg 1/4 ts Ground cloves 1/8 ts Salt 3 tb Cider vinegar 1/2 c Raisins 1/2 c Chopped pecans 1 15 ounce pkge.refrigerated -piecrusts Bring rind and water to cover to a […]

Ingredients & Directions 1/3 c Crisco chilled 1 c Flour (sifted) 1/4 ts Salt 2 tb Water (may need up tp 4 T) Either by hand or in a processor cut shortening into the flour and salt until fine crumbs. Add water 1T at a time until a ball forms. Wrap in plastic and chill […]

Ingredients & Directions 1 c Knotts Berry Farm -Boysenberry Syrup 1 c Water 3 tb Cornstarch 2 Egg yolks 1 ts Butter 1 Nilla Wafer pie crust 2 Egg whites 1 tb Knotts Berry Farm -Boysenberry Syrup Combine syrup, water, and corstarch and bring to a boil, stirring until thick. Remove from heat. Beat egg […]

Ingredients & Directions 1 c Rhubarb rib, cut into 1″ Pieces 1/2 Pie crust 1/2 c Sugar 2 Eggs 1/2 c Sugar 1 c Milk Cinnamon Roll out and place pie crust in bottom of pie plate. Place rhubarb over pie crust and sprinkle with 1/2 cup sugar. Beat eggs and add 1/2 cup sugar […]

Ingredients & Directions 1 1/4 lb Fresh purple prune plums 2 ea Egg whites 1/4 c Water 1 x Dash salt 1 c Sugar 1/2 c Heavy cream,whipped 1 tb Lemon juice 1 ea Baked pastry shell (9″) 1 1/2 pk Envelopes unflavored gelatin 1 x Whipped cream for garnish 1/4 c Water Wash;halve and […]

Ingredients & Directions 1 Single unbaked 9-inch pastry -shell, frozen or fresh 3 Eggs 3 tb Milk 1 1/4 c Sugar 1/4 c Flour 3 c Diced rhubarb 1 c Sliced strawberries Preheat oven to 375 degrees. Beat the eggs, add the milk, stir in sugar and flour; add the rhubarb and berries. Pour into […]

Ingredients & Directions 1 Pie pastry (single crust) 1/2 c Minced candied ginger — for 9-inch diameter pie 1 tb Minced fresh ginger 1 1/2 c Macadamia nuts 1 ts Vanilla — (salted, roasted) Vanilla ice cream (optional) 3 lg Eggs -OR- sweetened whipped cream 1 c Brown sugar, firmly packed -WARM CHOCOLATE SAUCE- 1 […]