Baking Chefs

Ingredients & Directions Dwigans fwds07a — nathan And goldman 12 Fillo leaves or 1 9 inch Frozen prepared double pie Crust or any double crust Filling 1 lb Fresh or 1 1/2 pk Frozen whole leaf spinach 3 Stalks scallions — chopped Fine with green part 1 sm Onion — chopped 2 tb Olive oil […]

Ingredients & Directions 3 Egg whites Syrup 1/4 c Granulated sugar 1 ts Vanilla 3/4 c Coarsely chopped blanched 1/3 c Sifted confectioners’ sugar Almonds, toasted 1 1/2 c Heavy cream, whipped 1/3 c Maraschino cherries, cut . . . In fourths 1 Recipe Vanilla-wafer Crust 2 tb Maraschino-cherry Has a frozen confection filling with […]

Ingredients & Directions -CRISCO CRUST- 2 c All-purpose flour 1/4 ts Salt 1 c Crisco shortening 1/2 c Ice water 1/4 c Milk 1/4 c White sugar APPLE FILLING 6 c Tart apples,peeled And thinly sliced 1/2 c White sugar 1/2 c Brown sugar 1 ts Cinnamon 2 tb Lemon juice 1/4 ts Salt 1/4 […]

Ingredients & Directions —Crust— 1 3/4 c Flour 3/4 ts Sugar 1/4 ts Salt 1/4 c Lard; chilled, cut into -pieces 6 tb Unsalted butter; chilled, -cut into pieces 1 tb Ice water; up to 3 tbsp. —Filling— 1 1/2 lb Ripe tomatoes; trimmed, not -peeled, cut into eights, -seeded 5 oz Brie; rind scraped […]

Ingredients & Directions 2 1/2 c Presweetened Lemonade Mix 1 c Plus 2 T Cornstarch 1 1/4 c Sugar Or To Taste 1 ts Salt Combine all ingredients in a medium bowl, and mix well. Put into a 1 quart airtight container and label as Lemon Pie-filling Mix. Store in a cool dry palce and […]

Ingredients & Directions 2 tb Vegetable oil 1/2 Green pepper, finely minced 1/2 c Milk 1 c Cooked chicken, chunked 1 pk Refrigerator biscuits 4 Onions, sliced thin 1 cn Cream of mushroom soup 1/2 c Vegetables of your choice 1. Heat oven to 425F. Saute onions and pepper in oil until tender. Add undiluted […]

Ingredients & Directions Dwigans fwds07a Crust 1 c Flour 1/4 ts Salt 1/4 lb Butter or margarine 3 tb Sour cream Filling 1/2 c Butter or margarine 1 c Confectioners sugar 3 lg Egg yolks — well beaten 1 1/2 oz Unsweetened chocolate Melted 1/2 ts Vanilla — optional 1/2 ts Rum 3 lg Egg […]

Ingredients & Directions 3/4 c Sugar . . . 3 tb Enrichcd flour 1 Recipe Plain Pastry 1/4 ts Nutmeg or cinnamon . . . 5 c Sliced peachcs 2 tb Butter or margarine Combine sugar, flour, and spice. Add to peaches; mix lightly. Spread in 9 inch pastry-lined pieplate; dot with butter. (Sprinkle with […]

Ingredients & Directions 1 c Mashed Pinto beans* — (heaping measure) 1/2 c Sugar 1 c Brown sugar 1/2 c Butter 2 Eggs, beaten Unbaked pie shell * 1 1/2 cup cooked beans equals about 1 cup, mashed. This pie tastes like Pecan pie and can be served with whipped cream, non-dairy whipped topping or […]

Ingredients & Directions -CRUST- 1 1/2 c Graham cracker crumbs 3 tb Butter 1 tb Brown sugar 1/2 ts Cinnamon 1 Egg white FILLING 3 oz Semi-sweet chocolate; -chopped 12 oz Silken tofu 1/2 c Low fat yogurt 1/4 c Honey 2 Eggs 2 ts Vanilla extract 1/4 ts Salt From:Light Desserts by Robert Rose […]