Baking Chefs

Ingredients & Directions 3 3/4 c WATER; COLD 6 lb FLOUR GEN PURPOSE 10LB 21 lb PIE FIL CHERRY #103 9/16 lb SHORTENING; 3LB 4 tb SALT TABLE 5LB PAN: 9-INCH PIE PAN TEMPERATURE: 425 F. OVEN : 1. SEE RECIPE NOS. IG002 AND I00100. 2. USE CANNED CHERRY PIE FILLING. 3. POUR 2 3/4 […]

Ingredients & Directions 1/2 c Melted margarine 1 1/4 c Sugar 1 1/2 c Flour 2 Eggs 1 c Buttermilk 1 ts Lemon extract 1 9″ unbaked pie shell Mix sugar and flour together. Add eggs, then margarine. Stir in buttermilk. Add lemon extract. Pour into pie shell. Bake at 400 F 30 to 35 […]

Ingredients & Directions 6 oz LIME JELLO 6 oz CREAM CHEESE 1 Graham cracker pie crust, 9 Inch 1 1/2 c BOILING WATER 8 oz Cool Whip+ — THAWED DISSOLVE JELLO IN BOILING WATER, STIRRING TILL CLEAR. REFRIGERATE TILL SET BUT NOT TOO FIRM. BREAK UP IN 2 QT BOWL AND BEAT WITH MIXER ON […]

Ingredients & Directions 1 oz Sweercorn; fresh or canned 12 oz Broccoli 12 oz Courgettes 12 oz Carrots 4 oz French beans 3 sm Leeks 1/2 pt Bechamel sauce 1 bn Fresh summer herbs of your -choice; eg tarragon, thyme, Dill chopped 8 oz Frozen or homemade puff -pastry 1. Steam all the vegetables separately […]

Ingredients & Directions 1/4 c Flour 1 lg Cantaloupe — very ripe 3/4 c Sugar — divided use 3 lg Eggs — separated 2 tb Butter Baked pie shell Peel, seed, and dice melon. In a medium sauce pan mix 1/2 the sugar with melon and cook until melon is tender and soft; mash melon. […]

Ingredients & Directions 2 c Ham ; cooked, smoked – cut up 1 c Cheese; Swiss, shredded 1/3 c Green onion; chopped or – onion, chopped 2 c Milk 4 Eggs 1 c Bisquick or baking mix 1/4 ts Salt 1/8 ts Pepper Heat oven to 400F. Grease pie plate, 10×1 1/2″ inches. Sprinkle ham, […]

Ingredients & Directions 1 tb Plus 1 tsp low cal margarine 1 1/2 c Sliced mushrooms 1 1/2 c Broccoli florets 1/2 c Sliced carrots 1/2 c Chopped scallions 8 oz Cubed cooked turkey 2 ts Flour 2 ts Dry mustard 1 ts Dried thyme 1/2 c Chicken broth 1/4 c Skim or 1{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} milk […]

Ingredients & Directions 8 Eggs 1 1/4 lb Greek Feta cheese; crumbled 1 lb Cottage cheese 1/4 c Parmesan cheese Salt to taste Pepper to taste 1 lb Filo pastry 3/4 lb Butter; melted Beat eggs until light and creamy. Fold in crumbled Feta, cottage and Parmesan cheeses. Season with salt and pepper. Place half […]

Ingredients & Directions 2 1/4 c WATER; COLD 3 3/4 c WATER; COLD 1 1/3 qt JUICE RESERVED19 1/3 lb – 3/4 lb STARCH EDIBLE CORN 6 lb FLOUR GEN PURPOSE 10LB 5 1/4 lb SUGAR; GRANULATED 10 LB3 9/16 lb SHORTENING; 3LB 2 1/4 ts SALT TABLE 5LB 4 tb SALT TABLE 5LB PAN: […]

Ingredients & Directions 1/2 c Butter 2 c Sugar 2 ts Vanilla 3 Eggs 3 tb Flour 1/4 ts Salt 1 c Buttermilk 1 Pie shell, 9″ unbaked 1/2 c Pecans, chopped Preheat oven to 300F. Cream butter and sugar until light and fluffy, adding 1/2 cup sugar at a time. Blend in vanilla. Add […]