Baking Chefs

Ingredients & Directions 2 Sticks Red Rhubarb 16 fl Stock Syrup 3 oz Butter 3 oz Sugar 3 oz Ground almonds 10 fl Whipping cream, whipped -TO DECORATE- Raspberries, Strawberies -grapes and mint sprigs Preheat oven to 180C/350F/Gas Mark 4. Cut rhubarb into 1 inch lengths, poach in syrup for about 12 minutes, until slightly […]

Ingredients & Directions 1 No-Roll Tart Shell -(See RECIPE) LIME CURD 1/3 c Strained lime juice 1/4 c Unsalted butter 1/3 c Sugar 4 Egg yolks 2 pt Strawberries – rinsed, hulled and sliced Confectioners’ sugar – for finishing PREPARE AND REFRIGERATE tart shell. FOR THE LIME CURD: COMBINE THE LIME JUICE, butter and sugar […]

Ingredients & Directions THE CRUST: makes two 8-10 Inch tarts 2 1/2 c All-purpose flour 1 ts Salt 1 ts Granulated sugar — Optional 1 c Cold unsalted butter — cut Into small piece 1/4 c To 1/2 cup ice water THE FILLING: 1 pt Heavy cream 1/3 c Quince syrup — (below) 3 pt […]

Ingredients & Directions 1 pk Ready made pie crust 1 cn Strawberry pie filling 1/3 c Sour cream 1/2 ts Vanilla extract 1 Whipped topping Preheat 375’F. Roll one crust out to 11×14 rectangle. Cut 12 circles using 3″cutter. Place circles in pan to form miniature pie shells;repeat with second crust. Prick tart shells with […]

Ingredients & Directions 1/3 c Miracle Whip Salad Dressing 2/3 c Sour cream 1/4 c Confectioner’s Sugar 3 tb Sweet white onion, chop fine 2 tb Sweet pickle relish from jar -with the relish juice 3 ts Chopped fine 1/4 ts Salt Chop the sweet white onion in food processor, put in small container and […]

Ingredients & Directions 200 g Almond biscuits such as -macaroons 75 g Amaretti or ratafia biscuits 75 g Unsalted butter 135 g Packet strawberry jelly 700 g Strawberries, hulled 150 ml Apple juice 50 g Bought meringue 450 ml Double cream 1. Put the almond biscuits and 50g of the amaretti or ratafia biscuits into […]

Ingredients & Directions WALDINE VAN GEFFEN VGHC42A—– 1/2 c Kraft’s mayo 1/4 c Sweet pickle relish 2 tb Miracle whip salad dressing 1 tb Sugar 1/2 ts Dry minced parsley 1/4 ts Onion powder Mix all and stor in the fridge. Yields 1 Servings

Ingredients & Directions 1 Recipe Savory Tart Dough 3 md Bell pepper 2 lg -Bell peppers; mixed -colors, but preferably -Red and Yellow 4 tb Olive oil 1 sm Red onion; quartered, -sliced thinly crosswise 2 Garlic cloves; minced Salt 1/4 c Water or white wine Pepper 1 c Basil leaves, loosely packed – and […]

Ingredients & Directions 1 Prebaked 9-inch pastry -shell, home made or -store-bought 1/2 c Ricotta cheese 1/2 c Lowfat strawberry yogurt 4 c Fresh strawberries 1/4 c Fruit jelly Strawberry Cheese Tart Mix together cheese and yogurt until smooth. Do not overmix. Pour into cooled baked crust. Cut off stems from strawberries and place stem […]

Ingredients & Directions 1 Recipe Savory Tart Dough 3 md Bell pepper 2 lg -Bell peppers; mixed -colors, but preferably -Red and Yellow 4 tb Olive oil 1 sm Red onion; quartered, -sliced thinly crosswise 2 Garlic cloves; minced Salt 1/4 c Water or white wine Pepper 1 c Basil leaves, loosely packed – and […]