Baking Chefs

Ingredients & Directions 250 g Sweet flan pastry (9 oz),see – Lemon tart FILLING 200 g Raspberries (7 oz) 1 x Egg 70 g Sugar (2 1/2 oz) 100 ml Double cream (scant 1/4 -pint 2 x Egg yolks It is particularly important not to allow the filling of this tart to boil ~ it […]

Ingredients & Directions 1 1/2 c Very warm water (105 to 115 -degrees); (12 ounces) 1/4 ts Active dry yeast 3 1/2 c Unbleached all-purpose -flour; (16 ounces) One 2-quart clear plastic -container Mix all the ingredients together in a medium bowl and stir vigorously with a wooden spoon for 2 to 3 minutes, until […]

Ingredients & Directions 1 c Flour; all purpose 1 ts Sugar; granulated 6 tb Butter; cold 1 Egg yolk 1 ts Lemon juice 3 ts Cornstarch 3/4 c Sugar; granulated 1 c Raspberries; fresh Fat grams per serving: Approx. Cook Time: :40 Pastry: In large bowl, stir together flour, sugar and salt. With pastry blender […]

Ingredients & Directions -PASTRY- 1/2 c Cold butter; cut into pieces 6 tb Lard or shortening such as -crisco 2 1/2 c All-purpose flour 4 tb Ice water; up to 6 FILLING 4 Eggs 1 1/2 c Cottage cheese 1 sm Onion; finely chopped 2 Garlic cloves; minced 10 oz Frozen chopped spinach; -thawed 1 […]

Ingredients & Directions 3/4 c Miracle Whipr 2 tb Pickle relish 1 tb Lemon juice, bottled — (concentrate) Combine all ingredients. Cover, chill, and serve with fish. Yields 1 Servings

Ingredients & Directions -PASTRY- 1 1/4 c Flour 1/4 ts Salt 4 tb Butter, diced 3 tb Vegetable shortening, diced 2 tb Iced water FILLING 3 tb Butter 3 tb Scallions, chopped 1 1/2 c Spinach, cooked drained Or 1 pkg. frozen spinach Nutmeg-dash Black pepper, freshly ground 1/2 lb Cream cheese 4 Eggs 1/2 […]

Ingredients & Directions 1 c Mayonnaise 3 Sweet pickles — finely Chopped 1 tb Fresh parsley — chopped 1 Hard-boiled eggs — chopped 1 tb White wine vinegar * Use only real mayonnaise. In a small bowl, combine all the ingredients. Cover tightly and chill. Yields 1 Servings

Ingredients & Directions PIE SHELL 1 c All purpose flour 1/3 c Vegetable shortening 4 tb Cold water FILLING 3 lg Leeks 4 tb Butter 1 pk Frozen chopped spinach; -thawed and drained 1 ts Salt Freshly ground pepper 2 lg Eggs 1/2 c Sour cream 1 c Grated Swiss cheese 1/4 ts Nutmeg Work […]

Ingredients & Directions 2 c Flour 1 tb Yeast (1 package) 1 1/2 c Water 105 – 115 deg. F. In a large bowl mix the yeast with the water and allow to proof for about 10 minutes. If the yeast doesn’t start to puff up and bubble, discarded and start over with fresh yeast. […]

Ingredients & Directions 2 c Warm water (105 F) 1 pk Active dry yeast 2 c All-purpose flour In a 4 to 6 cup plastic pitcher with a strainer in lid or in a large bowl, combine all ingredients. Beat with a wooden or plastic spoon. Fermentation will dissolve small lumps. Cover pitcher with lid, […]