Baking Chefs

Ingredients & Directions 4 md Beets 1 Shallot; finely chopped 2 tb Capers 2 tb Chopped cornichon pickles 1 1/2 tb Mayonnaise 1/2 tb Dijon mustard 2 tb Chiffonade parsley Salt to taste Hot red pepper sauce; to -taste Sherry vinegar; to taste 4 SERVINGS OVO-LACTO In this simple yet exquisite recipe, the intensely sweet […]

Ingredients & Directions 1 pk Vanilla instant pudding -(3.4 oz) 2 c Milk 6 sm Graham cracker ready-to-use -tart shells 1 pt Berries 1/4 c Seedless strawberry jelly Reddi-Whip Prepare instant pudding with milk as package directs. Spoon into tart shells. thinly sliced berries and arrange on top of pudding. Melt seedless strawberry jelly in […]

Ingredients & Directions 135 g Unsalted butter 200 g Flour; sifted 1 tb Caster sugar 2 tb Cold water; up to 3 3 lg Eggs 200 ml Lager 200 g Soft brown sugar Cocoa; to garnish Pre-heat the over to 220C/425F/gas7. Cut 100g of butter into pieces and rub into flour. Add the caster sugar […]

Ingredients & Directions 6 Eggs 1 c Sugar 1 qt Milk 6 tb Cornstarch 1/3 c Water 1/4 c Butter (or margarine) 1 ts Vanilla extract 16 oz Filo pastry sheets 12 lb Sweet butter; melted Powdered sugar Beat eggs in saucepan; add sugar and beat thoroughly; slowly add milk. cook over medium heat, stirring […]

Ingredients & Directions 1 Onion 8 Whole cloves 3 c Beef broth 2 c Burgundy or dry red wine Tabasco sauce Stud onion with cloves. Place in large saucepan with broth and burgundy; bring just to boil. Reduce heat and simmer, covered, for 5 minutes. Remove onion. Add Tabasco to taste. Ladle into heated mugs […]

Ingredients & Directions 4 1/2 oz Butter 3 c Brown sugar 1 1/2 ts Salt 4 1/2 tb Cider vinegar 2 ts Vanilla 3 c Walnuts 1/2 c Fresh cranberry 6 Egg 2 Pastry crust Preheat oven to 350 degrees F. Melt butter and add sugar, salt, vinegar, and vanilla. Beat eggs and add butter […]

Ingredients & Directions -CRUST- 1 c Margarine 4 tb Sugar 3 c Flour TOPPING 4 ea Eggs 3 c Brown sugar 1/2 c Melted margarine 2 tb Vinegar 2 ts Vanilla 2 tb Corn syrup (I use the -white, colorless stuff) 2 c Raisins 1 c Nuts Mix the crust ingredients together, press into a […]

Ingredients & Directions 1 c Sugar 1 c Heavy cream 1/4 c Rum 1 ts Cinnamon 1/4 ts Nutmeg 1/4 c Raisins 6 Bananas 1 Nine-inch homemade or -prepared Fully-prebaked tart shell 1 1/2 c Homemade pastry cream; -chilled Whipped cream Mint sprigs; for garnish Confectioners’ sugar; for -garnish Preheat oven to 375 degrees. In […]

Ingredients & Directions 1 1/2 c Rolled oats 1 tb Cinnamon 1/2 ts Cinnamon 3/4 c Apple juice 2 lg Apples — peeled/slices 1 ts Lemon juice — at room Temperature 1/3 c Water — cold 1 pk Unflavored gelatin 2 c Fat-free yogurt 1/4 c Honey 1/2 ts Almond extract Preheat oven at 350. […]

Ingredients & Directions 1/2 Recipe Sweet Dough For Pies -And Tarts; see * Note === WALNUT FILLING === 1/2 c Walnut pieces -; (abt 2 oz) 1/2 c Light brown sugar -; (firmly -packed) 6 tb Butter 1 Egg 1/4 ts Cinnamon 1/2 ts Vanilla extract 1/4 c Unbleached all-purpose flour 1/4 ts Baking powder […]