Baking Chefs

Ingredients & Directions 3 md Potatoes 3 c Water 1/2 c Corn meal 2 ts Salt Foam from 12-ounce can -chilled beer Cook the potatoes in the water until tender. Drain off liquid and add more water if necessary to make 3 full cups again. Put potatoes through food mill or sieve. Scald the corn […]

Ingredients & Directions === CRUST === 4 c Finely-crushed gingersnaps 1 Stick Unsalted butter; -melted === FILLING === 1 tb Grated fresh ginger 1 lb Cream cheese; softened 1/2 c Packed light brown sugar 1/2 ts Ground cinnamon 1 pn Grated nutmeg 1 pn Ground allspice 1 pn Ground cloves 1/4 ts Salt 3/4 c […]

Ingredients & Directions Pinch sugar 1 c Lukewarm water 1 tb Yeast granules 1 1/2 c White rice flour This recipe is intended for people who are allergic to gluten and cannot make starter with wheat flour. In a quart glass container or crock, add the sugar to the warm water. Dissolve the yeast in […]

Ingredients & Directions 1/2 pk Frozen puff pastry sheets; -thawed (17 ; 1/4-ounce) (1 ; sheet) 1 Egg; beaten to blend ; (glaze) 1 pk Almond paste; (7-ounce) 3 tb Whipping cream 1/2 c Apricot jam 1/4 ts Ground ginger Sliced assorted fresh fruit; -(such as kiwi fruit, ; strawberries and ; bananas) Preheat oven […]

Ingredients & Directions 24 Gluten-fr.unbaked tartshells FILLING 1 c Cooked white kidney beans 1/2 c Maple syrup 2 Eggs 1/3 c Brown sugar 1/4 c Butter or margarine, melted 1/2 c Raisins NOTE: Gluten-free pastry made with bean flour is lower in fat than regular pastry. Combine all ingredients except raisins in a food processor […]

Ingredients & Directions 2 Eggs 1/2 c Butter or margarine 1 pn Salt 1 c Granulated sugar 1/4 c Fresh, frozen, or canned -lemon juice 1 c Dark or light raisins 1 Teasp. vanilla extract 1/2 c Coarsely chopped walnuts 1/2 c Heavy cream, whipped Wonderful Pastry 1, 2, or 4 for 9″ two-crust pie […]

Ingredients & Directions 1/2 Recipe Puff Pastry FRUIT FILLING 1 1/2 c Mascarpone 1/2 c Sugar 1 ts Orange juice concentrate 1 Orange; zest of 2 pt Fresh berries To Assemble: roll dough out on a well floured board to a rectangle about 18 inches by 9 inches. Cut a 1/2 inch strip off each […]

Ingredients & Directions 160 g Butter (5 2/3 oz) 160 g Sugar (5 2/3 oz) 2 Eggs 240 g Flour (8 1/2 oz) 1 ts Baking powder 1 ts Orange flower water 2 dl Creme patissiere (7 fl oz) 1 Egg yolk mixed with 1 tb — milk Butter for the tin Flour for the […]

Ingredients & Directions 200 g Plain flour 75 g Caster sugar 100 g Butter 1 Egg yolk 15 ml Double Cream 25 g Butter 100 g Prunes; stoned 1 Combine the flour, sugar and butter together until resembling fine bread- crumbs in a processor. Add the yolk and cream and process again until combined. 2 […]

Ingredients & Directions 400g (14oz) tin of Evaporated milk. 12 oz Dark muscovado sugar. 10in shortcrust pastry case Pre baked. Pre heat oven to 200C/400F/gas 6. Whisk evaporated milk and sugar together for 10 – 15 minutes until light and fluffy. The mix should be coffee coloured. Pour the mix into the pastry case and […]